Directions
- 1Dice the chicken thighs and add them to a bowl.
- 2Add paprika, chilli powder, garlic, salt, and pepper to the chicken.
- 3In a separate bowl, mix mayonnaise, Sriracha, sweet chilli, lime juice, and soy sauce to create the bang bang sauce.
- 4Add two-thirds of the sauce to the chicken and mix well, setting the remaining one-third aside for basting.
- 5Thread the marinated chicken onto wooden skewers.
- 6Cook the skewers in an air fryer at 190°C for 20 minutes.
- 7Halfway through cooking, baste the chicken with the remaining sauce.
- 8Serve the chicken skewers with rice and garnish with chilli flakes and spring onion.
Ingredients
- 650 g boneless & skinless chicken thighs
- 4 tbsp mayonnaise
- 2 tbsp Sriracha
- 2 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 0.5 lime juice
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 1 tsp garlic
- 1 pinch salt
- 1 pinch pepper
- chilli flakes
- spring onion
Equipment
air fryerbowlwooden skewersbrush
Tips
- If you prefer, you can use chicken breast instead of chicken thighs.
- Add more chili powder if you like it spicier.
- Baste every 5 minutes with the leftover sauce and turn halfway through to achieve a nice glaze.
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