Bang Bang Chicken Airfryer Skewers

20 mins
Serves 4
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Directions

  1. 1Dice the chicken thighs and add them to a bowl.
  2. 2Dice the chicken thighs and add them to a bowl.
  3. 3Dice the chicken thighs and add them to a bowl.
  4. 4Add paprika, chilli powder, garlic, salt, and pepper to the chicken.
  5. 5Add paprika, chilli powder, garlic, salt, and pepper to the chicken.
  6. 6Add paprika, chilli powder, garlic, salt, and pepper to the chicken.
  7. 7In a separate bowl, mix mayonnaise, Sriracha, sweet chilli, lime juice, and soy sauce to create the bang bang sauce.
  8. 8In a separate bowl, mix mayonnaise, Sriracha, sweet chilli, lime juice, and soy sauce to create the bang bang sauce.
  9. 9In a separate bowl, mix mayonnaise, Sriracha, sweet chilli, lime juice, and soy sauce to create the bang bang sauce.
  10. 10Add two-thirds of the sauce to the chicken and mix well, setting the remaining one-third aside for basting.
  11. 11Add two-thirds of the sauce to the chicken and mix well, setting the remaining one-third aside for basting.
  12. 12Add two-thirds of the sauce to the chicken and mix well, setting the remaining one-third aside for basting.
  13. 13Thread the marinated chicken onto wooden skewers.
  14. 14Thread the marinated chicken onto wooden skewers.
  15. 15Thread the marinated chicken onto wooden skewers.
  16. 16Cook the skewers in an air fryer at 190°C for 20 minutes.
  17. 17Cook the skewers in an air fryer at 190°C for 20 minutes.
  18. 18Cook the skewers in an air fryer at 190°C for 20 minutes.
  19. 19Halfway through cooking, baste the chicken with the remaining sauce.
  20. 20Halfway through cooking, baste the chicken with the remaining sauce.
  21. 21Halfway through cooking, baste the chicken with the remaining sauce.
  22. 22Serve the chicken skewers with rice and garnish with chilli flakes and spring onion.
  23. 23Serve the chicken skewers with rice and garnish with chilli flakes and spring onion.
  24. 24Serve the chicken skewers with rice and garnish with chilli flakes and spring onion.

Ingredients

  • 650 g boneless & skinless chicken thighs
  • 650 g boneless & skinless chicken thighs
  • 650 g boneless & skinless chicken thighs
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • spring onion
  • spring onion
  • spring onion

Equipment

air fryerbowlwooden skewersbrush

Tips

  • If you prefer, you can use chicken breast instead of chicken thighs.
  • Add more chili powder if you like it spicier.
  • Baste every 5 minutes with the leftover sauce and turn halfway through to achieve a nice glaze.
Bang Bang Chicken Airfryer Skewers | Clip Recipe