Coconut Lime Poached Fish

20 mins
Serves 1
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Directions

  1. 1Sauté onions, garlic, ginger, red chilies, and scallions.
  2. 2Add coconut milk, broth, lime zest, and lime juice.
  3. 3Then add fish sauce and sugar.
  4. 4Simmer until the fish is tender and flaky.
  5. 5Serve with lots of sauce over rice.

Ingredients

  • onions
  • garlic
  • ginger
  • red chilies
  • scallions
  • coconut milk
  • broth
  • lime zest
  • lime juice
  • fish sauce
  • sugar