Rainbow Veggie Rice Paper Rolls
Serves 6
Directions
- 1Dip a rice paper wrapper into warm water for 5 seconds.
- 2Place the wrapper on a flat surface.
- 3Add a few pieces of each vegetable and protein to the wrapper.
- 4Lift the bottom of the rice paper to cover the filling.
- 5Fold in the sides and roll up tightly.
- 6Whisk together the sauce ingredients until smooth.
- 7Serve the rolls with the sauce.
Ingredients
- 8 rice paper wrappers
- 1 cup thinly sliced carrots
- 1 cup thinly sliced bell pepper
- 1 cup sliced avocado
- 1 cup lettuce
- 1 cup shredded red / purple cabbage
- 1 cup chopped fresh herbs of choice (cilantro / mint / Thai basil)
- 8 oz crispy pan-seared or air fried organic extra-firm tofu
- 2 tbsp creamy almond butter
- 1.5 tbsp coconut aminos
- 1 tbsp maple syrup
- 1 tsp toasted sesame oil
- 0.5 lime lime juice
Equipment
bowlwooden board
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