Rainbow Veggie Rice Paper Rolls

0
Serves 6
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Directions

  1. 1Dip a rice paper wrapper into warm water for 5 seconds.
  2. 2Place the wrapper on a flat surface.
  3. 3Add a few pieces of each vegetable and protein to the wrapper.
  4. 4Lift the bottom of the rice paper to cover the filling.
  5. 5Fold in the sides and roll up tightly.
  6. 6Whisk together the sauce ingredients until smooth.
  7. 7Serve the rolls with the sauce.

Ingredients

  • 8 rice paper wrappers
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced bell pepper
  • 1 cup sliced avocado
  • 1 cup lettuce
  • 1 cup shredded red / purple cabbage
  • 1 cup chopped fresh herbs of choice (cilantro / mint / Thai basil)
  • 8 oz crispy pan-seared or air fried organic extra-firm tofu
  • 2 tbsp creamy almond butter
  • 1.5 tbsp coconut aminos
  • 1 tbsp maple syrup
  • 1 tsp toasted sesame oil
  • 0.5 lime lime juice

Equipment

bowlwooden board
Rainbow Veggie Rice Paper Rolls | Clip Recipe