My Thai Mama’s OG Chicken Laab

3 mins
Serves 1
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Directions

  1. 1Toast the rice in a frying pan until golden.
  2. 2Toast the rice in a frying pan until golden.
  3. 3Toast the rice in a frying pan until golden.
  4. 4Grind the toasted rice in a mortar and pestle.
  5. 5Grind the toasted rice in a mortar and pestle.
  6. 6Grind the toasted rice in a mortar and pestle.
  7. 7Mix the ground chicken with the rice, fish sauce, lime juice, red chilies, and garlic.
  8. 8Mix the ground chicken with the rice, fish sauce, lime juice, red chilies, and garlic.
  9. 9Mix the ground chicken with the rice, fish sauce, lime juice, red chilies, and garlic.
  10. 10Add chopped red onion, coriander, mint, and spring onion to the mixture.
  11. 11Add chopped red onion, coriander, mint, and spring onion to the mixture.
  12. 12Add chopped red onion, coriander, mint, and spring onion to the mixture.
  13. 13Serve with long beans and lettuce leaves
  14. 14Serve with long beans and lettuce leaves
  15. 15Serve with long beans and lettuce leaves

Ingredients

  • 250 g ground chicken
  • 250 g ground chicken
  • 250 g ground chicken
  • 2 tbsp toasted rice
  • 2 tbsp toasted rice
  • 2 tbsp toasted rice
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp red chilies
  • 2 tbsp red chilies
  • 2 tbsp red chilies
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 10 long beans
  • 10 long beans
  • 10 long beans
  • 4 lettuce leaves
  • 4 lettuce leaves
  • 4 lettuce leaves

Equipment

mortar and pestlefrying panknifespoon