Directions
- 1Toast the rice in a frying pan until golden.
- 2Grind the toasted rice in a mortar and pestle.
- 3Mix the ground chicken with the rice, fish sauce, lime juice, red chilies, and garlic.
- 4Add chopped red onion, coriander, mint, and spring onion to the mixture.
- 5Serve with long beans and lettuce leaves
Ingredients
- 250 g ground chicken
- 2 tbsp toasted rice
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 tbsp red chilies
- 2 cloves garlic
- 1 red onion
- 1 handful coriander
- 1 handful mint
- 2 spring onion
- 10 long beans
- 4 lettuce leaves
Equipment
mortar and pestlefrying panknifespoon
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