One Pot Green Curry Chicken and Rice

35 mins
Serves 1
instagram.com

Directions

  1. 1Heat a large dutch oven or stock pot over medium-high heat and add avocado oil.
  2. 2Heat a large dutch oven or stock pot over medium-high heat and add avocado oil.
  3. 3Heat a large dutch oven or stock pot over medium-high heat and add avocado oil.
  4. 4Season chicken thighs with salt and pepper.
  5. 5Season chicken thighs with salt and pepper.
  6. 6Season chicken thighs with salt and pepper.
  7. 7Sear chicken on both sides for 3-5 minutes, then remove and set aside.
  8. 8Sear chicken on both sides for 3-5 minutes, then remove and set aside.
  9. 9Sear chicken on both sides for 3-5 minutes, then remove and set aside.
  10. 10Turn heat to medium; add more avocado oil, onions, carrots, and broccoli; cook for 3 minutes.
  11. 11Turn heat to medium; add more avocado oil, onions, carrots, and broccoli; cook for 3 minutes.
  12. 12Turn heat to medium; add more avocado oil, onions, carrots, and broccoli; cook for 3 minutes.
  13. 13Add garlic and ginger; cook for 1-2 minutes.
  14. 14Add garlic and ginger; cook for 1-2 minutes.
  15. 15Add garlic and ginger; cook for 1-2 minutes.
  16. 16Make a well in the center; add curry paste; stir gently for 30 seconds before incorporating into veggies.
  17. 17Make a well in the center; add curry paste; stir gently for 30 seconds before incorporating into veggies.
  18. 18Make a well in the center; add curry paste; stir gently for 30 seconds before incorporating into veggies.
  19. 19Add chicken broth and coconut milk; scrape up any bits from the bottom while the liquid deglazes the pot.
  20. 20Add chicken broth and coconut milk; scrape up any bits from the bottom while the liquid deglazes the pot.
  21. 21Add chicken broth and coconut milk; scrape up any bits from the bottom while the liquid deglazes the pot.
  22. 22Add rinsed rice and salt; bring to a simmer.
  23. 23Add rinsed rice and salt; bring to a simmer.
  24. 24Add rinsed rice and salt; bring to a simmer.
  25. 25Return chicken to the pot, submerging halfway; reduce heat to low; cover and simmer for 20 minutes.
  26. 26Return chicken to the pot, submerging halfway; reduce heat to low; cover and simmer for 20 minutes.
  27. 27Return chicken to the pot, submerging halfway; reduce heat to low; cover and simmer for 20 minutes.
  28. 28Turn off heat, keep covered and let rest for 10-15 minutes.
  29. 29Turn off heat, keep covered and let rest for 10-15 minutes.
  30. 30Turn off heat, keep covered and let rest for 10-15 minutes.
  31. 31Serve with lime juice and cilantro.
  32. 32Serve with lime juice and cilantro.
  33. 33Serve with lime juice and cilantro.

Ingredients

  • 1.5 cups jasmine rice
  • 1.5 cups jasmine rice
  • 1.5 cups jasmine rice
  • 1.5 lbs chicken thighs, boneless and skinless
  • 1.5 lbs chicken thighs, boneless and skinless
  • 1.5 lbs chicken thighs, boneless and skinless
  • 2 salt
  • 2 salt
  • 2 salt
  • 2 pepper
  • 2 pepper
  • 2 pepper
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 4 large carrots, cut into 1/2 inch rounds
  • 4 large carrots, cut into 1/2 inch rounds
  • 4 large carrots, cut into 1/2 inch rounds
  • 1 large head broccoli florets
  • 1 large head broccoli florets
  • 1 large head broccoli florets
  • 1 small onion, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 inch knob ginger, minced
  • 1 inch knob ginger, minced
  • 1 inch knob ginger, minced
  • 4 tbsp green curry paste
  • 4 tbsp green curry paste
  • 4 tbsp green curry paste
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1.5 cups chicken broth or bone broth
  • 1.5 cups chicken broth or bone broth
  • 1.5 cups chicken broth or bone broth
  • 1 lots fresh lime juice
  • 1 lots fresh lime juice
  • 1 lots fresh lime juice
  • 1 plenty cilantro
  • 1 plenty cilantro
  • 1 plenty cilantro

Equipment

large dutch oven or stock potknifecutting boardmeasuring cupsmeasuring spoonstongswooden spoon