Thai Pink Milk - Nom Yen

Serves 1
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Directions

  1. 1Pour 20ml of strawberry syrup into a glass.
  2. 2Pour 20ml of strawberry syrup into a glass.
  3. 3Pour 20ml of strawberry syrup into a glass.
  4. 4Add 15ml of condensed milk to the glass.
  5. 5Add 15ml of condensed milk to the glass.
  6. 6Add 15ml of condensed milk to the glass.
  7. 7Stir the strawberry syrup and condensed milk together with a spoon.
  8. 8Stir the strawberry syrup and condensed milk together with a spoon.
  9. 9Stir the strawberry syrup and condensed milk together with a spoon.
  10. 10Pour 150ml of milk into the glass.
  11. 11Pour 150ml of milk into the glass.
  12. 12Pour 150ml of milk into the glass.
  13. 13Stir the mixture in the glass with a spoon.
  14. 14Stir the mixture in the glass with a spoon.
  15. 15Stir the mixture in the glass with a spoon.
  16. 16Add ice to the glass.
  17. 17Add ice to the glass.
  18. 18Add ice to the glass.
  19. 19Pour 50ml of milk over the ice.
  20. 20Pour 50ml of milk over the ice.
  21. 21Pour 50ml of milk over the ice.
  22. 22Garnish with a sprig of rosemary.
  23. 23Garnish with a sprig of rosemary.
  24. 24Garnish with a sprig of rosemary.
  25. 25Stir everything together with a spoon before serving.
  26. 26Stir everything together with a spoon before serving.
  27. 27Stir everything together with a spoon before serving.

Ingredients

  • 20 ml strawberry syrup
  • 20 ml strawberry syrup
  • 20 ml strawberry syrup
  • 15 ml condensed milk
  • 15 ml condensed milk
  • 15 ml condensed milk
  • 150 ml milk
  • 150 ml milk
  • 150 ml milk
  • ice
  • ice
  • ice
  • 50 ml milk
  • 50 ml milk
  • 50 ml milk

Equipment

glassmeasuring cupspoonice scoop