Coconut Basil Lime Tofu

Serves 1
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Directions

  1. 1Cube the tofu.
  2. 2Cube the tofu.
  3. 3Cube the tofu.
  4. 4Coat the tofu in soy sauce and cornstarch.
  5. 5Coat the tofu in soy sauce and cornstarch.
  6. 6Coat the tofu in soy sauce and cornstarch.
  7. 7Fry the tofu on all sides.
  8. 8Fry the tofu on all sides.
  9. 9Fry the tofu on all sides.
  10. 10Fry aromatics.
  11. 11Fry aromatics.
  12. 12Fry aromatics.
  13. 13Pour in coconut milk, soy sauce, sweetener, and chili powder.
  14. 14Pour in coconut milk, soy sauce, sweetener, and chili powder.
  15. 15Pour in coconut milk, soy sauce, sweetener, and chili powder.
  16. 16Stir in the tofu, basil, lime juice and sugar snap peas.
  17. 17Stir in the tofu, basil, lime juice and sugar snap peas.
  18. 18Stir in the tofu, basil, lime juice and sugar snap peas.
  19. 19Serve with rice and a wedge of lime.
  20. 20Serve with rice and a wedge of lime.
  21. 21Serve with rice and a wedge of lime.

Ingredients

  • tofu
  • tofu
  • tofu
  • soy sauce
  • soy sauce
  • soy sauce
  • cornstarch
  • cornstarch
  • cornstarch
  • oil
  • oil
  • oil
  • aromatics
  • aromatics
  • aromatics
  • coconut milk
  • coconut milk
  • coconut milk
  • soy sauce
  • soy sauce
  • soy sauce
  • sweetener
  • sweetener
  • sweetener
  • chili powder
  • chili powder
  • chili powder
  • basil
  • basil
  • basil
  • lime juice
  • lime juice
  • lime juice
  • sugar snap peas
  • sugar snap peas
  • sugar snap peas
  • rice
  • rice
  • rice
  • lime wedge
  • lime wedge
  • lime wedge

Equipment

panknifecutting boardbowlspoonladle

Tips

  • Add sugar snap peas for extra fiber and crunch.