Coconut Basil Lime Tofu

Serves 1
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Directions

  1. 1Cube the tofu.
  2. 2Coat the tofu in soy sauce and cornstarch.
  3. 3Fry the tofu on all sides.
  4. 4Fry aromatics.
  5. 5Pour in coconut milk, soy sauce, sweetener, and chili powder.
  6. 6Stir in the tofu, basil, lime juice and sugar snap peas.
  7. 7Serve with rice and a wedge of lime.

Ingredients

  • tofu
  • soy sauce
  • cornstarch
  • oil
  • aromatics
  • coconut milk
  • soy sauce
  • sweetener
  • chili powder
  • basil
  • lime juice
  • sugar snap peas
  • rice
  • lime wedge

Equipment

panknifecutting boardbowlspoonladle

Tips

  • Add sugar snap peas for extra fiber and crunch.

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