เส้นแครอทสไลด์ยำแบบจีน

Serves 1
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Directions

  1. 1Soak carrots in vinegar water and rinse to clean
  2. 2Soak carrots in vinegar water and rinse to clean
  3. 3Soak carrots in vinegar water and rinse to clean
  4. 4Peel the carrots
  5. 5Peel the carrots
  6. 6Peel the carrots
  7. 7Slice the carrots into long strips
  8. 8Slice the carrots into long strips
  9. 9Slice the carrots into long strips
  10. 10Put the sliced carrots in a container
  11. 11Put the sliced carrots in a container
  12. 12Put the sliced carrots in a container
  13. 13Cut the chili in half, remove the seeds, and slice into strips
  14. 14Cut the chili in half, remove the seeds, and slice into strips
  15. 15Cut the chili in half, remove the seeds, and slice into strips
  16. 16Mince the garlic
  17. 17Mince the garlic
  18. 18Mince the garlic
  19. 19Chop the cilantro roots and stems
  20. 20Chop the cilantro roots and stems
  21. 21Chop the cilantro roots and stems
  22. 22Put the chili, garlic, and cilantro roots and stems in with the carrots
  23. 23Put the chili, garlic, and cilantro roots and stems in with the carrots
  24. 24Put the chili, garlic, and cilantro roots and stems in with the carrots
  25. 25Prepare the sauce
  26. 26Prepare the sauce
  27. 27Prepare the sauce
  28. 28Mix the sauce ingredients together and test
  29. 29Mix the sauce ingredients together and test
  30. 30Mix the sauce ingredients together and test
  31. 31Roast the sesame seeds in the microwave for about 2 minutes
  32. 32Roast the sesame seeds in the microwave for about 2 minutes
  33. 33Roast the sesame seeds in the microwave for about 2 minutes
  34. 34Grind the sesame seeds lightly to release their aroma
  35. 35Grind the sesame seeds lightly to release their aroma
  36. 36Grind the sesame seeds lightly to release their aroma
  37. 37Pour the sauce into the carrot mixture
  38. 38Pour the sauce into the carrot mixture
  39. 39Pour the sauce into the carrot mixture
  40. 40Add the sesame seeds
  41. 41Add the sesame seeds
  42. 42Add the sesame seeds
  43. 43Mix everything together lightly
  44. 44Mix everything together lightly
  45. 45Mix everything together lightly
  46. 46Add the chopped cilantro leaves
  47. 47Add the chopped cilantro leaves
  48. 48Add the chopped cilantro leaves
  49. 49Cover and refrigerate for at least 20 minutes
  50. 50Cover and refrigerate for at least 20 minutes
  51. 51Cover and refrigerate for at least 20 minutes
  52. 52When serving, scoop out what you want to eat, squeeze lime, and sprinkle with more sesame seeds
  53. 53When serving, scoop out what you want to eat, squeeze lime, and sprinkle with more sesame seeds
  54. 54When serving, scoop out what you want to eat, squeeze lime, and sprinkle with more sesame seeds
  55. 55Serve with seaweed sheets
  56. 56Serve with seaweed sheets
  57. 57Serve with seaweed sheets

Ingredients

  • 2 heads carrots
  • 2 heads carrots
  • 2 heads carrots
  • 1 chili
  • 1 chili
  • 1 chili
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • cilantro roots and stems
  • cilantro roots and stems
  • cilantro roots and stems
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon regular vinegar
  • 1 tablespoon regular vinegar
  • 1 tablespoon regular vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 1 fruit fresh lime juice
  • 1 fruit fresh lime juice
  • 1 fruit fresh lime juice
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • cilantro leaves
  • cilantro leaves
  • cilantro leaves
  • seaweed sheets
  • seaweed sheets
  • seaweed sheets
เส้นแครอทสไลด์ยำแบบจีน | Clip Recipe