Serves 1
Directions
- 1Soak carrots in vinegar water and rinse to clean
- 2Peel the carrots
- 3Slice the carrots into long strips
- 4Put the sliced carrots in a container
- 5Cut the chili in half, remove the seeds, and slice into strips
- 6Mince the garlic
- 7Chop the cilantro roots and stems
- 8Put the chili, garlic, and cilantro roots and stems in with the carrots
- 9Prepare the sauce
- 10Mix the sauce ingredients together and test
- 11Roast the sesame seeds in the microwave for about 2 minutes
- 12Grind the sesame seeds lightly to release their aroma
- 13Pour the sauce into the carrot mixture
- 14Add the sesame seeds
- 15Mix everything together lightly
- 16Add the chopped cilantro leaves
- 17Cover and refrigerate for at least 20 minutes
- 18When serving, scoop out what you want to eat, squeeze lime, and sprinkle with more sesame seeds
- 19Serve with seaweed sheets
Ingredients
- 2 heads carrots
- 1 chili
- 1 teaspoon garlic
- cilantro roots and stems
- 2 tablespoons light soy sauce
- 1 tablespoon regular vinegar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 fruit fresh lime juice
- sesame seeds
- cilantro leaves
- seaweed sheets
Related recipes
Bandrek
Thai · Drink
Lemon Garlic Chicken Ricebowl
Thai · Drink
Lemon Garlic Chicken Rice Bowl
Thai · Drink
Sticky Pineapple Chicken with Coconut Rice
Thai · Drink
Thai Pink Milk - Nom Yen
Thai · Drink
Instant Thai Red Noodle Jars
Thai · Drink
Spicy Peanut Sauce Noodles
Thai · Drink
Coconut Lime Poached Fish
Thai · Drink20m
Mango sticky rice
Thai · Drink
Tomyam Putih
Thai · Drink
Creamy Thai Coconut Chicken Meatballs
Thai · Drink
Steak Frites with Lori Jayne Au Poivre Sauce
Thai · Drink