Orange Chicken Sandwich

16 mins
Serves 1
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Directions

  1. 1Prepare orange sauce: In a pan, mix 1 cup of fresh squeezed orange juice (or store-bought), 1/2 cup of zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, 1/4 tsp of chopped ginger, 1/4 tsp of chopped garlic, orange zest, and 1 tbsp cornstarch.
  2. 2Prepare orange sauce: In a pan, mix 1 cup of fresh squeezed orange juice (or store-bought), 1/2 cup of zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, 1/4 tsp of chopped ginger, 1/4 tsp of chopped garlic, orange zest, and 1 tbsp cornstarch.
  3. 3Prepare orange sauce: In a pan, mix 1 cup of fresh squeezed orange juice (or store-bought), 1/2 cup of zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, 1/4 tsp of chopped ginger, 1/4 tsp of chopped garlic, orange zest, and 1 tbsp cornstarch.
  4. 4Air fry chicken: Dredge chicken breast or thigh in flour, then beaten egg, and press into crushed corn flakes. Spray with zero calorie olive oil and air fry at 385 for 16 minutes, flipping halfway, until internal temp reaches 165F. Pour orange sauce over the cooked chicken.
  5. 5Air fry chicken: Dredge chicken breast or thigh in flour, then beaten egg, and press into crushed corn flakes. Spray with zero calorie olive oil and air fry at 385 for 16 minutes, flipping halfway, until internal temp reaches 165F. Pour orange sauce over the cooked chicken.
  6. 6Air fry chicken: Dredge chicken breast or thigh in flour, then beaten egg, and press into crushed corn flakes. Spray with zero calorie olive oil and air fry at 385 for 16 minutes, flipping halfway, until internal temp reaches 165F. Pour orange sauce over the cooked chicken.
  7. 7Make cucumber salad: In a container, combine sliced cucumber and daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well.
  8. 8Make cucumber salad: In a container, combine sliced cucumber and daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well.
  9. 9Make cucumber salad: In a container, combine sliced cucumber and daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well.
  10. 10Assemble sandwich: Spread Chaboni vanilla yogurt mixed with old style mustard on ciabatta bread. Add the air-fried orange chicken and cucumber salad to the bread.
  11. 11Assemble sandwich: Spread Chaboni vanilla yogurt mixed with old style mustard on ciabatta bread. Add the air-fried orange chicken and cucumber salad to the bread.
  12. 12Assemble sandwich: Spread Chaboni vanilla yogurt mixed with old style mustard on ciabatta bread. Add the air-fried orange chicken and cucumber salad to the bread.

Ingredients

  • 1 cup fresh squeezed orange juice
  • 1 cup fresh squeezed orange juice
  • 1 cup fresh squeezed orange juice
  • 0.5 cup zero calorie sugar replacement
  • 0.5 cup zero calorie sugar replacement
  • 0.5 cup zero calorie sugar replacement
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 cup air fried crispy chicken breast or thigh
  • 1 cup air fried crispy chicken breast or thigh
  • 1 cup air fried crispy chicken breast or thigh
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup beaten egg
  • 1 cup beaten egg
  • 1 cup beaten egg
  • 1 cup crushed corn flakes
  • 1 cup crushed corn flakes
  • 1 cup crushed corn flakes
  • 1 cup zero calorie olive oil spray
  • 1 cup zero calorie olive oil spray
  • 1 cup zero calorie olive oil spray
  • 1 whole cucumber
  • 1 whole cucumber
  • 1 whole cucumber
  • 1 cup sliced daikon
  • 1 cup sliced daikon
  • 1 cup sliced daikon
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp crushed red pepper
  • 1 tbsp crushed red pepper
  • 1 tbsp crushed red pepper
  • 2 tbsp Chaboni vanilla yogurt
  • 2 tbsp Chaboni vanilla yogurt
  • 2 tbsp Chaboni vanilla yogurt
  • 1 tbsp old style mustard
  • 1 tbsp old style mustard
  • 1 tbsp old style mustard
  • 1 piece ciabatta bread
  • 1 piece ciabatta bread
  • 1 piece ciabatta bread

Equipment

panair fryer