Vietnamese Lemongrass Chicken

30 mins
Serves 1
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Directions

  1. 1Get some chicken thigh skin on.
  2. 2Get some chicken thigh skin on.
  3. 3Get some chicken thigh skin on.
  4. 4Add soy sauce, lemongrass, fish sauce, oyster sauce, garlic, shallots, ginger, brown sugar, honey, and oil to the chicken.
  5. 5Add soy sauce, lemongrass, fish sauce, oyster sauce, garlic, shallots, ginger, brown sugar, honey, and oil to the chicken.
  6. 6Add soy sauce, lemongrass, fish sauce, oyster sauce, garlic, shallots, ginger, brown sugar, honey, and oil to the chicken.
  7. 7Give the chicken a Vietnamese massage for the best flavor.
  8. 8Give the chicken a Vietnamese massage for the best flavor.
  9. 9Give the chicken a Vietnamese massage for the best flavor.
  10. 10For the dipping sauce, combine warm water, fish sauce, garlic, red chilies, sugar, and lime juice.
  11. 11For the dipping sauce, combine warm water, fish sauce, garlic, red chilies, sugar, and lime juice.
  12. 12For the dipping sauce, combine warm water, fish sauce, garlic, red chilies, sugar, and lime juice.
  13. 13In a pan, add the chicken skin side down.
  14. 14In a pan, add the chicken skin side down.
  15. 15In a pan, add the chicken skin side down.
  16. 16Cook each side for 6 minutes until it is caramelized and golden.
  17. 17Cook each side for 6 minutes until it is caramelized and golden.
  18. 18Cook each side for 6 minutes until it is caramelized and golden.
  19. 19Once it is done, serve with hot steamed rice and scallion oil.
  20. 20Once it is done, serve with hot steamed rice and scallion oil.
  21. 21Once it is done, serve with hot steamed rice and scallion oil.

Ingredients

  • chicken thigh skin on
  • chicken thigh skin on
  • chicken thigh skin on
  • soy sauce
  • soy sauce
  • soy sauce
  • lemongrass
  • lemongrass
  • lemongrass
  • fish sauce
  • fish sauce
  • fish sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • garlic
  • garlic
  • garlic
  • shallots
  • shallots
  • shallots
  • ginger
  • ginger
  • ginger
  • brown sugar
  • brown sugar
  • brown sugar
  • honey
  • honey
  • honey
  • oil
  • oil
  • oil
  • warm water
  • warm water
  • warm water
  • red chilies
  • red chilies
  • red chilies
  • sugar
  • sugar
  • sugar
  • lime juice
  • lime juice
  • lime juice
  • hot steamed rice
  • hot steamed rice
  • hot steamed rice
  • scallion oil
  • scallion oil
  • scallion oil

Equipment

bowlpantongs

Tips

  • Give the chicken a Vietnamese massage for the best flavor.