Serves 1
Directions
- 1Cook glutinous rice in a pan until golden and nutty.
- 2Grind the rice down to toasted rice powder in a pestle and mortar or food processor.
- 3Cook the pork in a pan with a splash of water.
- 4Add lime juice, fish sauce, sugar, chillies and garlic to a bowl.
- 5Chop up some shallot, mint, coriander and spring onions.
- 6Add the pork, shallot, mint, coriander, spring onions and toasted rice powder to a bowl.
- 7Add the dressing to the bowl and toss.
- 8Fill lettuce cups with the mixture.
Ingredients
- Thai glutinous rice
- pork
- splash water
- lime juice
- good amount fish sauce
- caster sugar
- as many chillies
- good amount garlic
- shallot
- some mint
- handful coriander
- some spring onions
- some noodles
Equipment
panfood processorknife
Tips
- You can use chicken or duck instead of pork.
- Prepare the dressing ahead of time.
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