Larb Moo Isan

Serves 1
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Directions

  1. 1Cook glutinous rice in a pan until golden and nutty.
  2. 2Cook glutinous rice in a pan until golden and nutty.
  3. 3Cook glutinous rice in a pan until golden and nutty.
  4. 4Grind the rice down to toasted rice powder in a pestle and mortar or food processor.
  5. 5Grind the rice down to toasted rice powder in a pestle and mortar or food processor.
  6. 6Grind the rice down to toasted rice powder in a pestle and mortar or food processor.
  7. 7Cook the pork in a pan with a splash of water.
  8. 8Cook the pork in a pan with a splash of water.
  9. 9Cook the pork in a pan with a splash of water.
  10. 10Add lime juice, fish sauce, sugar, chillies and garlic to a bowl.
  11. 11Add lime juice, fish sauce, sugar, chillies and garlic to a bowl.
  12. 12Add lime juice, fish sauce, sugar, chillies and garlic to a bowl.
  13. 13Chop up some shallot, mint, coriander and spring onions.
  14. 14Chop up some shallot, mint, coriander and spring onions.
  15. 15Chop up some shallot, mint, coriander and spring onions.
  16. 16Add the pork, shallot, mint, coriander, spring onions and toasted rice powder to a bowl.
  17. 17Add the pork, shallot, mint, coriander, spring onions and toasted rice powder to a bowl.
  18. 18Add the pork, shallot, mint, coriander, spring onions and toasted rice powder to a bowl.
  19. 19Add the dressing to the bowl and toss.
  20. 20Add the dressing to the bowl and toss.
  21. 21Add the dressing to the bowl and toss.
  22. 22Fill lettuce cups with the mixture.
  23. 23Fill lettuce cups with the mixture.
  24. 24Fill lettuce cups with the mixture.

Ingredients

  • Thai glutinous rice
  • Thai glutinous rice
  • Thai glutinous rice
  • pork
  • pork
  • pork
  • splash water
  • splash water
  • splash water
  • lime juice
  • lime juice
  • lime juice
  • good amount fish sauce
  • good amount fish sauce
  • good amount fish sauce
  • caster sugar
  • caster sugar
  • caster sugar
  • as many chillies
  • as many chillies
  • as many chillies
  • good amount garlic
  • good amount garlic
  • good amount garlic
  • shallot
  • shallot
  • shallot
  • some mint
  • some mint
  • some mint
  • handful coriander
  • handful coriander
  • handful coriander
  • some spring onions
  • some spring onions
  • some spring onions
  • some noodles
  • some noodles
  • some noodles

Equipment

panfood processorknife

Tips

  • You can use chicken or duck instead of pork.
  • Prepare the dressing ahead of time.