Thai Red Curry

30 mins
Serves 1
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Directions

  1. 1Thinly slice boneless and skinless chicken thighs.
  2. 2Thinly slice boneless and skinless chicken thighs.
  3. 3Thinly slice boneless and skinless chicken thighs.
  4. 4Slice bell peppers and green beans.
  5. 5Slice bell peppers and green beans.
  6. 6Slice bell peppers and green beans.
  7. 7Add olive oil or coconut oil to a pan and sauté garlic and ginger.
  8. 8Add olive oil or coconut oil to a pan and sauté garlic and ginger.
  9. 9Add olive oil or coconut oil to a pan and sauté garlic and ginger.
  10. 10Add the red curry paste and sauté for a few minutes.
  11. 11Add the red curry paste and sauté for a few minutes.
  12. 12Add the red curry paste and sauté for a few minutes.
  13. 13Add coconut milk, lime juice, red pepper flakes, and salt.
  14. 14Add coconut milk, lime juice, red pepper flakes, and salt.
  15. 15Add coconut milk, lime juice, red pepper flakes, and salt.
  16. 16Add green beans, red bell peppers, and chicken.
  17. 17Add green beans, red bell peppers, and chicken.
  18. 18Add green beans, red bell peppers, and chicken.
  19. 19Cover and let it simmer for a few minutes until the chicken is cooked through and the veggies are softened.
  20. 20Cover and let it simmer for a few minutes until the chicken is cooked through and the veggies are softened.
  21. 21Cover and let it simmer for a few minutes until the chicken is cooked through and the veggies are softened.
  22. 22Add basil and cilantro.
  23. 23Add basil and cilantro.
  24. 24Add basil and cilantro.
  25. 25Add a little bit of cornstarch to thicken it up a little.
  26. 26Add a little bit of cornstarch to thicken it up a little.
  27. 27Add a little bit of cornstarch to thicken it up a little.
  28. 28Serve with some jasmine rice.
  29. 29Serve with some jasmine rice.
  30. 30Serve with some jasmine rice.

Ingredients

  • boneless and skinless chicken thighs
  • boneless and skinless chicken thighs
  • boneless and skinless chicken thighs
  • bell peppers
  • bell peppers
  • bell peppers
  • green beans
  • green beans
  • green beans
  • cilantro
  • cilantro
  • cilantro
  • olive oil or coconut oil
  • olive oil or coconut oil
  • olive oil or coconut oil
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • red curry paste
  • red curry paste
  • red curry paste
  • can coconut milk
  • can coconut milk
  • can coconut milk
  • lime juice
  • lime juice
  • lime juice
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • salt
  • salt
  • salt
  • basil
  • basil
  • basil
  • cornstarch
  • cornstarch
  • cornstarch
  • jasmine rice
  • jasmine rice
  • jasmine rice

Equipment

knifecutting boardpan