Directions
- 1Thinly slice boneless and skinless chicken thighs.
- 2Slice bell peppers and green beans.
- 3Add olive oil or coconut oil to a pan and sauté garlic and ginger.
- 4Add the red curry paste and sauté for a few minutes.
- 5Add coconut milk, lime juice, red pepper flakes, and salt.
- 6Add green beans, red bell peppers, and chicken.
- 7Cover and let it simmer for a few minutes until the chicken is cooked through and the veggies are softened.
- 8Add basil and cilantro.
- 9Add a little bit of cornstarch to thicken it up a little.
- 10Serve with some jasmine rice.
Ingredients
- boneless and skinless chicken thighs
- bell peppers
- green beans
- cilantro
- olive oil or coconut oil
- garlic
- ginger
- red curry paste
- can coconut milk
- lime juice
- red pepper flakes
- salt
- basil
- cornstarch
- jasmine rice
Equipment
knifecutting boardpan
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