Directions
- 1Get some chicken thigh skin on.
- 2Add soy sauce, lemongrass, fish sauce, oyster sauce, garlic, shallot, ginger, brown sugar, honey, and vegetable oil to the chicken.
- 3Give the chicken a Vietnamese massage.
- 4Set aside the chicken for 30 minutes.
- 5For the dipping sauce, combine warm water, fish sauce, garlic, red chili, sugar, and lime juice.
- 6In a pan, add the chicken skin side down.
- 7Cook every side for 5 minutes until it is caramelized and golden.
- 8Serve with hot steamed rice and scallion oil.
Ingredients
- chicken thigh skin on
- soy sauce
- lemongrass
- fish sauce
- oyster sauce
- garlic
- shallot
- ginger
- brown sugar
- honey
- vegetable oil
- warm water
- red chili
- sugar
- lime juice
- steamed rice
- scallion oil
Equipment
bowlpantongsspoon
Related recipes
Bandrek
Thai · Drink
Lemon Garlic Chicken Ricebowl
Thai · Drink
Lemon Garlic Chicken Rice Bowl
Thai · Drink
Sticky Pineapple Chicken with Coconut Rice
Thai · Drink
Thai Pink Milk - Nom Yen
Thai · Drink
Instant Thai Red Noodle Jars
Thai · Drink
Spicy Peanut Sauce Noodles
Thai · Drink
Coconut Lime Poached Fish
Thai · Drink20m
Mango sticky rice
Thai · Drink
Tomyam Putih
Thai · Drink
Creamy Thai Coconut Chicken Meatballs
Thai · Drink
Steak Frites with Lori Jayne Au Poivre Sauce
Thai · Drink