Asian Inspired Scallop Crudo

10 mins
Serves 2
tiktok.com

Directions

  1. 1Whisk together coconut milk, fish sauce, lime juice, and lime zest in a small bowl to create the sauce.
  2. 2Pour the prepared sauce onto a plate, spreading it evenly.
  3. 3Arrange the thinly sliced scallops on the plate, ensuring they are coated with the sauce.
  4. 4Sprinkle diced shallots over the scallops.
  5. 5Add sliced habanero for a touch of heat and visual appeal.
  6. 6Drizzle with olive oil and chili oil (optional).
  7. 7Garnish with toasted coconut flakes (optional) for added texture and flavor.

Ingredients

  • 8 pc scallop
  • 2 tbsp coconut milk
  • 2 tbsp fish sauce
  • 2 tsp lime juice
  • 0.5 tsp lime zest
  • 1 tbsp shallots (diced)
  • 1 habanero
  • 1 tbsp coconut flakes (optional)
  • 1 tsp olive oil (drizzle over)
  • 1 tsp chili oil (optional)

Equipment

whiskplatetweezer

Tips

  • Buy sashimi grade scallops from your local fish market.
  • Dice 1/2 shallot and slice habanero, removing seeds if you can't handle the spice.
  • The full recipe is available on Cookpad with step-by-step instructions and photos.