Lemon Garlic Chicken Rice Bowl

Serves 1
tiktok.com

Directions

  1. 1Start with the rice: combine onion whites, grated ginger, and lemongrass and let them bloom.
  2. 2Start with the rice: combine onion whites, grated ginger, and lemongrass and let them bloom.
  3. 3Start with the rice: combine onion whites, grated ginger, and lemongrass and let them bloom.
  4. 4Add rice and chicken stock and let it simmer while preparing the chicken.
  5. 5Add rice and chicken stock and let it simmer while preparing the chicken.
  6. 6Add rice and chicken stock and let it simmer while preparing the chicken.
  7. 7Prepare the chicken coating by mixing eggs, flour, cornstarch, salt, pepper, and garlic powder.
  8. 8Prepare the chicken coating by mixing eggs, flour, cornstarch, salt, pepper, and garlic powder.
  9. 9Prepare the chicken coating by mixing eggs, flour, cornstarch, salt, pepper, and garlic powder.
  10. 10Coat the chicken nicely with the mixture.
  11. 11Coat the chicken nicely with the mixture.
  12. 12Coat the chicken nicely with the mixture.
  13. 13Fry the chicken until it's golden brown.
  14. 14Fry the chicken until it's golden brown.
  15. 15Fry the chicken until it's golden brown.
  16. 16Add cilantro to the rice.
  17. 17Add cilantro to the rice.
  18. 18Add cilantro to the rice.
  19. 19Make the sauce by mixing lemon juice, lemon zest, honey, grated garlic, salt, and pepper.
  20. 20Make the sauce by mixing lemon juice, lemon zest, honey, grated garlic, salt, and pepper.
  21. 21Make the sauce by mixing lemon juice, lemon zest, honey, grated garlic, salt, and pepper.
  22. 22Dunk the fried chicken in the sauce.
  23. 23Dunk the fried chicken in the sauce.
  24. 24Dunk the fried chicken in the sauce.
  25. 25Serve the chicken with the rice.
  26. 26Serve the chicken with the rice.
  27. 27Serve the chicken with the rice.

Ingredients

  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 2 tsp grated lemongrass
  • 2 tsp grated lemongrass
  • 2 tsp grated lemongrass
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice
  • 2.5 cups chicken stock
  • 2.5 cups chicken stock
  • 2.5 cups chicken stock
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 0.5 Zest of lemon
  • 0.5 Zest of lemon
  • 0.5 Zest of lemon
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter

Equipment

pan