Lemon Garlic Chicken Rice Bowl

Serves 1
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Directions

  1. 1Start with the rice: combine onion whites, grated ginger, and lemongrass and let them bloom.
  2. 2Add rice and chicken stock and let it simmer while preparing the chicken.
  3. 3Prepare the chicken coating by mixing eggs, flour, cornstarch, salt, pepper, and garlic powder.
  4. 4Coat the chicken nicely with the mixture.
  5. 5Fry the chicken until it's golden brown.
  6. 6Add cilantro to the rice.
  7. 7Make the sauce by mixing lemon juice, lemon zest, honey, grated garlic, salt, and pepper.
  8. 8Dunk the fried chicken in the sauce.
  9. 9Serve the chicken with the rice.

Ingredients

  • 2 green onions
  • 2 tsp grated ginger
  • 2 tsp grated lemongrass
  • 3 tbsp butter
  • 2 cups white rice
  • 2.5 cups chicken stock
  • 2 tbsp cilantro
  • 2 chicken thighs
  • 2 eggs
  • 1 cup flour
  • 0.5 cup cornstarch
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • Oil for frying
  • 1 Juice of lemon
  • 0.5 Zest of lemon
  • 2 tbsp honey
  • 2 garlic cloves
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 tbsp butter

Equipment

pan