Vegan Calamari
Directions
- 1Take two fancy eggplants and peel them.
- 2Slice the peeled eggplant into thick rounds.
- 3Use a small cutter to remove the center of each eggplant slice, creating rings.
- 4Prepare a pot with water.
- 5Add a spoon of vegan fish sauce or soy sauce to the water.
- 6Add a little salt to the water.
- 7Add nori to the water for a fishy flavor.
- 8Squeeze some lemon juice into the pot.
- 9Add the eggplant rings to the seasoned water.
- 10Cook the eggplant rings for about 10 minutes.
- 11Drain the cooked eggplant rings.
- 12Prepare a batter by mixing flour, salt, and plant milk in a bowl.
- 13Place breadcrumbs on a plate.
- 14Dip each eggplant ring into the batter.
- 15Then coat each battered eggplant ring in breadcrumbs.
- 16Heat oil in a pan.
- 17Fry the breaded eggplant rings until crispy.
- 18Serve the crispy vegan calamari.
Ingredients
- 2 fancy eggplants
- water
- 1 spoon vegan fish sauce or soy sauce
- salt
- nori
- lemon juice
- flour
- plant milk
- bread crumbs
- oil
Equipment
potpeelerknifecuttercolanderbowlplatepan
Tips
- Be careful when frying.
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