Directions
- 1Chop the onion.
- 2Saute onions, garlic, ginger, red chilies, and scallions in a pan with some oil.
- 3Add coconut milk, broth, lime zest, and lime juice to the pan.
- 4Add fish sauce and sugar to the mixture.
- 5Simmer until the fish is tender and flaky.
- 6Serve with lots of sauce over rice.
Ingredients
- onion
- garlic
- ginger
- red chilies
- scallions
- coconut milk
- broth
- lime zest
- lime juice
- fish sauce
- sugar
- fish
- cooked rice
Equipment
knifecutting boardpanladlespoonbowl
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