Coconut Lime Poached Fish
Directions
- 1Chop the onion.
- 2Chop the onion.
- 3Chop the onion.
- 4Saute onions, garlic, ginger, red chilies, and scallions in a pan with some oil.
- 5Saute onions, garlic, ginger, red chilies, and scallions in a pan with some oil.
- 6Saute onions, garlic, ginger, red chilies, and scallions in a pan with some oil.
- 7Add coconut milk, broth, lime zest, and lime juice to the pan.
- 8Add coconut milk, broth, lime zest, and lime juice to the pan.
- 9Add coconut milk, broth, lime zest, and lime juice to the pan.
- 10Add fish sauce and sugar to the mixture.
- 11Add fish sauce and sugar to the mixture.
- 12Add fish sauce and sugar to the mixture.
- 13Simmer until the fish is tender and flaky.
- 14Simmer until the fish is tender and flaky.
- 15Simmer until the fish is tender and flaky.
- 16Serve with lots of sauce over rice.
- 17Serve with lots of sauce over rice.
- 18Serve with lots of sauce over rice.
Ingredients
- onion
- onion
- onion
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- red chilies
- red chilies
- red chilies
- scallions
- scallions
- scallions
- coconut milk
- coconut milk
- coconut milk
- broth
- broth
- broth
- lime zest
- lime zest
- lime zest
- lime juice
- lime juice
- lime juice
- fish sauce
- fish sauce
- fish sauce
- sugar
- sugar
- sugar
- fish
- fish
- fish
- cooked rice
- cooked rice
- cooked rice
Equipment
knifecutting boardpanladlespoonbowl