1Prepare orange sauce: Heat in a pan and mix 1 cup fresh squeezed orange juice (or store bought), 1/2 cup zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, 1/4 tsp chopped ginger, 1/4 tsp chopped garlic, orange zest, and 1 tbsp corn starch.
2Prepare orange sauce: Heat in a pan and mix 1 cup fresh squeezed orange juice (or store bought), 1/2 cup zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, 1/4 tsp chopped ginger, 1/4 tsp chopped garlic, orange zest, and 1 tbsp corn starch.
3Prepare orange sauce: Heat in a pan and mix 1 cup fresh squeezed orange juice (or store bought), 1/2 cup zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, 1/4 tsp chopped ginger, 1/4 tsp chopped garlic, orange zest, and 1 tbsp corn starch.
4Prepare Air fried crispy chicken: Dredge chicken in flour, then beaten egg, and press into crushed corn flakes. Spray with zero calorie olive oil and air fry at 385 for 16 minutes, flipping halfway. Cook till internal temp of 165F is reached. Pour orange sauce over the chicken.
5Prepare Air fried crispy chicken: Dredge chicken in flour, then beaten egg, and press into crushed corn flakes. Spray with zero calorie olive oil and air fry at 385 for 16 minutes, flipping halfway. Cook till internal temp of 165F is reached. Pour orange sauce over the chicken.
6Prepare Air fried crispy chicken: Dredge chicken in flour, then beaten egg, and press into crushed corn flakes. Spray with zero calorie olive oil and air fry at 385 for 16 minutes, flipping halfway. Cook till internal temp of 165F is reached. Pour orange sauce over the chicken.
7Prepare cucumber salad: In a container, add sliced cucumber and daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well.
8Prepare cucumber salad: In a container, add sliced cucumber and daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well.
9Prepare cucumber salad: In a container, add sliced cucumber and daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well.
10Prepare bottom spread: Mix Chaboni vanilla yogurt with old style mustard.
11Prepare bottom spread: Mix Chaboni vanilla yogurt with old style mustard.
12Prepare bottom spread: Mix Chaboni vanilla yogurt with old style mustard.
13Assemble sandwich: Spread yogurt mixture on ciabatta bread, add chicken, cucumber salad, and top with the other bread slice.
14Assemble sandwich: Spread yogurt mixture on ciabatta bread, add chicken, cucumber salad, and top with the other bread slice.
15Assemble sandwich: Spread yogurt mixture on ciabatta bread, add chicken, cucumber salad, and top with the other bread slice.