Chicken Pad Thai

14 mins
Serves 1
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Directions

  1. 1Prep rice noodles according to box instructions and set aside.
  2. 2Prep rice noodles according to box instructions and set aside.
  3. 3Prep rice noodles according to box instructions and set aside.
  4. 4Cook cubed chicken in a large wok or pan (marinate overnight in sauce for extra flavor). Cook for 5-6 minutes per side until golden brown, then set aside.
  5. 5Cook cubed chicken in a large wok or pan (marinate overnight in sauce for extra flavor). Cook for 5-6 minutes per side until golden brown, then set aside.
  6. 6Cook cubed chicken in a large wok or pan (marinate overnight in sauce for extra flavor). Cook for 5-6 minutes per side until golden brown, then set aside.
  7. 7Prepare sauce by mixing honey, lime juice, soy sauce, fish sauce, and PB2 peanut butter powder. Set aside.
  8. 8Prepare sauce by mixing honey, lime juice, soy sauce, fish sauce, and PB2 peanut butter powder. Set aside.
  9. 9Prepare sauce by mixing honey, lime juice, soy sauce, fish sauce, and PB2 peanut butter powder. Set aside.
  10. 10In the same pan, sauté shredded carrots for 2 minutes, then add eggs. Stir until cooked through.
  11. 11In the same pan, sauté shredded carrots for 2 minutes, then add eggs. Stir until cooked through.
  12. 12In the same pan, sauté shredded carrots for 2 minutes, then add eggs. Stir until cooked through.
  13. 13Add yellow and green onions and cook for 2-3 minutes until fragrant.
  14. 14Add yellow and green onions and cook for 2-3 minutes until fragrant.
  15. 15Add yellow and green onions and cook for 2-3 minutes until fragrant.
  16. 16Add chicken, noodles, sauce, and bean sprouts to the pan and combine.
  17. 17Add chicken, noodles, sauce, and bean sprouts to the pan and combine.
  18. 18Add chicken, noodles, sauce, and bean sprouts to the pan and combine.
  19. 19Optional: Top with cilantro, red pepper flakes, and fresh lime.
  20. 20Optional: Top with cilantro, red pepper flakes, and fresh lime.
  21. 21Optional: Top with cilantro, red pepper flakes, and fresh lime.

Ingredients

  • 1 box rice noodles
  • 1 box rice noodles
  • 1 box rice noodles
  • 3 large chicken breast
  • 3 large chicken breast
  • 3 large chicken breast
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup chopped sweet yellow onion
  • 0.5 cup chopped sweet yellow onion
  • 0.5 cup chopped sweet yellow onion
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons lime juice
  • 3 tablespoons lime juice
  • 3 tablespoons lime juice
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 4 tablespoons PB2 peanut butter powder
  • 4 tablespoons PB2 peanut butter powder
  • 4 tablespoons PB2 peanut butter powder
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 fresh lime
  • 0 fresh lime
  • 0 fresh lime

Equipment

wok or large pan