Noodle-Less Chicken Pad Thai

24 mins
Serves 1
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Directions

  1. 1In a skillet over medium heat, add a splash of avocado oil and scramble 3 eggs. Set aside.
  2. 2In a skillet over medium heat, add a splash of avocado oil and scramble 3 eggs. Set aside.
  3. 3In a skillet over medium heat, add a splash of avocado oil and scramble 3 eggs. Set aside.
  4. 4Add another splash of avocado oil to the skillet and add 1 pound of cubed chicken breast. Season with sea salt and cook for 4-5 minutes.
  5. 5Add another splash of avocado oil to the skillet and add 1 pound of cubed chicken breast. Season with sea salt and cook for 4-5 minutes.
  6. 6Add another splash of avocado oil to the skillet and add 1 pound of cubed chicken breast. Season with sea salt and cook for 4-5 minutes.
  7. 7Add the thinly sliced red pepper and yellow onion, 1 bag of power slaw or broccoli slaw, 1 cup of shredded carrots, and the minced garlic to the skillet.
  8. 8Add the thinly sliced red pepper and yellow onion, 1 bag of power slaw or broccoli slaw, 1 cup of shredded carrots, and the minced garlic to the skillet.
  9. 9Add the thinly sliced red pepper and yellow onion, 1 bag of power slaw or broccoli slaw, 1 cup of shredded carrots, and the minced garlic to the skillet.
  10. 10Stir every couple of minutes until the vegetables are cooked down (about 10-12 minutes total).
  11. 11Stir every couple of minutes until the vegetables are cooked down (about 10-12 minutes total).
  12. 12Stir every couple of minutes until the vegetables are cooked down (about 10-12 minutes total).
  13. 13Make the sauce by whisking together 1/4 cup of peanut butter, 1/4 cup of coconut aminos, 2 tablespoons of rice vinegar, 1 tablespoon of toasted sesame oil, the juice from 3/4 of a lime, and 1/2 teaspoon of red pepper flakes.
  14. 14Make the sauce by whisking together 1/4 cup of peanut butter, 1/4 cup of coconut aminos, 2 tablespoons of rice vinegar, 1 tablespoon of toasted sesame oil, the juice from 3/4 of a lime, and 1/2 teaspoon of red pepper flakes.
  15. 15Make the sauce by whisking together 1/4 cup of peanut butter, 1/4 cup of coconut aminos, 2 tablespoons of rice vinegar, 1 tablespoon of toasted sesame oil, the juice from 3/4 of a lime, and 1/2 teaspoon of red pepper flakes.
  16. 16Roughly chop 5-6 green onions and add them to the skillet along with the scrambled eggs and sauce.
  17. 17Roughly chop 5-6 green onions and add them to the skillet along with the scrambled eggs and sauce.
  18. 18Roughly chop 5-6 green onions and add them to the skillet along with the scrambled eggs and sauce.
  19. 19Stir until everything is well coated.
  20. 20Stir until everything is well coated.
  21. 21Stir until everything is well coated.
  22. 22Serve with cilantro, sesame seeds, and a lime wedge.
  23. 23Serve with cilantro, sesame seeds, and a lime wedge.
  24. 24Serve with cilantro, sesame seeds, and a lime wedge.

Ingredients

  • 2 splashes avocado oil
  • 2 splashes avocado oil
  • 2 splashes avocado oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 pound cubed chicken breast
  • 1 pound cubed chicken breast
  • 1 pound cubed chicken breast
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 large yellow onion
  • 1 large yellow onion
  • 1 large yellow onion
  • 1 bag bag of power slaw or broccoli slaw
  • 1 bag bag of power slaw or broccoli slaw
  • 1 bag bag of power slaw or broccoli slaw
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.25 cup peanut butter
  • 0.25 cup peanut butter
  • 0.25 cup peanut butter
  • 0.25 cup coconut aminos
  • 0.25 cup coconut aminos
  • 0.25 cup coconut aminos
  • 2 tbsps rice vinegar
  • 2 tbsps rice vinegar
  • 2 tbsps rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame oil
  • 0.75 lime lime juice
  • 0.75 lime lime juice
  • 0.75 lime lime juice
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 5 green onions
  • 5 green onions
  • 5 green onions
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds

Equipment

skilletknifecutting boardmeasuring cupwhiskwooden spoontongs