Slow Cooker Thai Red Curry

7 mins
Serves 1
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Directions

  1. 1If your slow cooker has a searing function, turn it to high. Otherwise, use a frying pan.
  2. 2If your slow cooker has a searing function, turn it to high. Otherwise, use a frying pan.
  3. 3If your slow cooker has a searing function, turn it to high. Otherwise, use a frying pan.
  4. 4Heat 2 tbsp of oil in the slow cooker or frying pan.
  5. 5Heat 2 tbsp of oil in the slow cooker or frying pan.
  6. 6Heat 2 tbsp of oil in the slow cooker or frying pan.
  7. 7Add 1.5kg of beef and season with ½ tsp each of salt and pepper. Sear until lightly browned for 6-8 minutes.
  8. 8Add 1.5kg of beef and season with ½ tsp each of salt and pepper. Sear until lightly browned for 6-8 minutes.
  9. 9Add 1.5kg of beef and season with ½ tsp each of salt and pepper. Sear until lightly browned for 6-8 minutes.
  10. 10Add one large chopped onion and cook for 4-5 minutes until softened.
  11. 11Add one large chopped onion and cook for 4-5 minutes until softened.
  12. 12Add one large chopped onion and cook for 4-5 minutes until softened.
  13. 13Add 4 cloves of minced garlic, 2 tsp minced ginger, 2 tsp lemongrass paste, 90g of red Thai curry paste, 360ml of strong beef stock, 2 tsp sugar, 1 tbsp of Thai fish sauce, 400ml of coconut milk and 15 Thai basil leaves.
  14. 14Add 4 cloves of minced garlic, 2 tsp minced ginger, 2 tsp lemongrass paste, 90g of red Thai curry paste, 360ml of strong beef stock, 2 tsp sugar, 1 tbsp of Thai fish sauce, 400ml of coconut milk and 15 Thai basil leaves.
  15. 15Add 4 cloves of minced garlic, 2 tsp minced ginger, 2 tsp lemongrass paste, 90g of red Thai curry paste, 360ml of strong beef stock, 2 tsp sugar, 1 tbsp of Thai fish sauce, 400ml of coconut milk and 15 Thai basil leaves.
  16. 16Stir and cook for 2-3 minutes.
  17. 17Stir and cook for 2-3 minutes.
  18. 18Stir and cook for 2-3 minutes.
  19. 19Transfer to slow cooker (if using a frying pan). Cook on high for 5-6 hours or low for 7-8 hours.
  20. 20Transfer to slow cooker (if using a frying pan). Cook on high for 5-6 hours or low for 7-8 hours.
  21. 21Transfer to slow cooker (if using a frying pan). Cook on high for 5-6 hours or low for 7-8 hours.
  22. 2230 minutes before serving, add 200g of halved green beans and 1 tbsp of lime juice.
  23. 2330 minutes before serving, add 200g of halved green beans and 1 tbsp of lime juice.
  24. 2430 minutes before serving, add 200g of halved green beans and 1 tbsp of lime juice.
  25. 25Stir, cover and cook for another 30 minutes.
  26. 26Stir, cover and cook for another 30 minutes.
  27. 27Stir, cover and cook for another 30 minutes.
  28. 28Serve over rice with desired toppings (coriander, Thai basil, Thai chillies, toasted peanuts, and lime slices).
  29. 29Serve over rice with desired toppings (coriander, Thai basil, Thai chillies, toasted peanuts, and lime slices).
  30. 30Serve over rice with desired toppings (coriander, Thai basil, Thai chillies, toasted peanuts, and lime slices).

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1.5 kg braising beef
  • 1.5 kg braising beef
  • 1.5 kg braising beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp lemongrass paste
  • 2 tsp lemongrass paste
  • 2 tsp lemongrass paste
  • 90 g red Thai curry paste
  • 90 g red Thai curry paste
  • 90 g red Thai curry paste
  • 360 ml beef stock
  • 360 ml beef stock
  • 360 ml beef stock
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 tbsp Thai fish sauce
  • 1 tbsp Thai fish sauce
  • 1 tbsp Thai fish sauce
  • 15 Thai basil leaves
  • 15 Thai basil leaves
  • 15 Thai basil leaves
  • 400 ml full fat coconut milk
  • 400 ml full fat coconut milk
  • 400 ml full fat coconut milk
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 200 g green beans
  • 200 g green beans
  • 200 g green beans

Equipment

slow cookerfrying pan
Slow Cooker Thai Red Curry | Clip Recipe