1Prepare orange sauce: In a pan, mix 1 cup of fresh squeezed orange juice (or store bought), 1/2 cup of zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, 1/4 tsp of chopped ginger, 1/4 tsp of chopped garlic, orange zest, and 1 tbsp cornstarch. Heat and mix well.
2Prepare orange sauce: In a pan, mix 1 cup of fresh squeezed orange juice (or store bought), 1/2 cup of zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, 1/4 tsp of chopped ginger, 1/4 tsp of chopped garlic, orange zest, and 1 tbsp cornstarch. Heat and mix well.
3Prepare orange sauce: In a pan, mix 1 cup of fresh squeezed orange juice (or store bought), 1/2 cup of zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, 1/4 tsp of chopped ginger, 1/4 tsp of chopped garlic, orange zest, and 1 tbsp cornstarch. Heat and mix well.
4Prepare Air Fried Crispy Chicken: Dredge chicken in flour, then beaten egg, and finally crushed corn flakes. Spray with zero calorie olive oil and air fry at 385 for 16 minutes, flipping halfway, until internal temp reaches 165F. Pour orange sauce over chicken.
5Prepare Air Fried Crispy Chicken: Dredge chicken in flour, then beaten egg, and finally crushed corn flakes. Spray with zero calorie olive oil and air fry at 385 for 16 minutes, flipping halfway, until internal temp reaches 165F. Pour orange sauce over chicken.
6Prepare Air Fried Crispy Chicken: Dredge chicken in flour, then beaten egg, and finally crushed corn flakes. Spray with zero calorie olive oil and air fry at 385 for 16 minutes, flipping halfway, until internal temp reaches 165F. Pour orange sauce over chicken.
7Prepare cucumber salad: In a container, add sliced cucumber and daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well.
8Prepare cucumber salad: In a container, add sliced cucumber and daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well.
9Prepare cucumber salad: In a container, add sliced cucumber and daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well.
10Prepare bottom spread: Mix Chaboni vanilla yogurt with 2 tbsp of old style mustard.
11Prepare bottom spread: Mix Chaboni vanilla yogurt with 2 tbsp of old style mustard.
12Prepare bottom spread: Mix Chaboni vanilla yogurt with 2 tbsp of old style mustard.
13Assemble sandwich: Spread yogurt mixture on ciabatta bread. Add chicken and cucumber salad. Top with other bread slice.
14Assemble sandwich: Spread yogurt mixture on ciabatta bread. Add chicken and cucumber salad. Top with other bread slice.
15Assemble sandwich: Spread yogurt mixture on ciabatta bread. Add chicken and cucumber salad. Top with other bread slice.