Zupa Tajska

12 mins
Serves 2
tiktok.com

Directions

  1. 1Melt butter in a pot and saute chopped onion until translucent.
  2. 2Melt butter in a pot and saute chopped onion until translucent.
  3. 3Melt butter in a pot and saute chopped onion until translucent.
  4. 4Add diced chicken and cook until browned.
  5. 5Add diced chicken and cook until browned.
  6. 6Add diced chicken and cook until browned.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Add sliced mushrooms and cook until softened.
  11. 11Add sliced mushrooms and cook until softened.
  12. 12Add sliced mushrooms and cook until softened.
  13. 13Add julienned carrots and red bell pepper.
  14. 14Add julienned carrots and red bell pepper.
  15. 15Add julienned carrots and red bell pepper.
  16. 16Stir in tomato paste, chopped lemongrass, and grated ginger.
  17. 17Stir in tomato paste, chopped lemongrass, and grated ginger.
  18. 18Stir in tomato paste, chopped lemongrass, and grated ginger.
  19. 19Pour in chicken broth, soy sauce, salt, pepper, curry powder, and turmeric.
  20. 20Pour in chicken broth, soy sauce, salt, pepper, curry powder, and turmeric.
  21. 21Pour in chicken broth, soy sauce, salt, pepper, curry powder, and turmeric.
  22. 22Mix well and bring to a simmer.
  23. 23Mix well and bring to a simmer.
  24. 24Mix well and bring to a simmer.
  25. 25Stir in coconut milk and lime juice.
  26. 26Stir in coconut milk and lime juice.
  27. 27Stir in coconut milk and lime juice.
  28. 28Add chopped cilantro.
  29. 29Add chopped cilantro.
  30. 30Add chopped cilantro.
  31. 31Add egg noodles and cook until tender.
  32. 32Add egg noodles and cook until tender.
  33. 33Add egg noodles and cook until tender.
  34. 34Serve hot.
  35. 35Serve hot.
  36. 36Serve hot.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 300 g chicken
  • 300 g chicken
  • 300 g chicken
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 200 g mushrooms
  • 200 g mushrooms
  • 200 g mushrooms
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 500 ml chicken broth
  • 500 ml chicken broth
  • 500 ml chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon curry powder
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 200 ml coconut milk
  • 200 ml coconut milk
  • 200 ml coconut milk
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 100 g egg noodles
  • 100 g egg noodles
  • 100 g egg noodles

Equipment

potwooden spoongarlic pressgrater