Thai Iced Tea

10 mins
Serves 2
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Directions

  1. 1Add three-quarters of a cup of Thai tea leaves to a measuring cup.
  2. 2Add three-quarters of a cup of Thai tea leaves to a measuring cup.
  3. 3Add three-quarters of a cup of Thai tea leaves to a measuring cup.
  4. 4Pour in four cups of hot off the boil water, stir, and steep for five minutes.
  5. 5Pour in four cups of hot off the boil water, stir, and steep for five minutes.
  6. 6Pour in four cups of hot off the boil water, stir, and steep for five minutes.
  7. 7Strain the tea through a fine mesh strainer.
  8. 8Strain the tea through a fine mesh strainer.
  9. 9Strain the tea through a fine mesh strainer.
  10. 10Add two tablespoons of sugar and a pinch of salt to the strained tea and stir well.
  11. 11Add two tablespoons of sugar and a pinch of salt to the strained tea and stir well.
  12. 12Add two tablespoons of sugar and a pinch of salt to the strained tea and stir well.
  13. 13For Thai-style iced tea, add two tablespoons of sweetened condensed milk and evaporated milk to a glass filled with ice.
  14. 14For Thai-style iced tea, add two tablespoons of sweetened condensed milk and evaporated milk to a glass filled with ice.
  15. 15For Thai-style iced tea, add two tablespoons of sweetened condensed milk and evaporated milk to a glass filled with ice.
  16. 16For American-style iced tea, add more sugar to taste to the tea base.
  17. 17For American-style iced tea, add more sugar to taste to the tea base.
  18. 18For American-style iced tea, add more sugar to taste to the tea base.
  19. 19Add half-and-half to the iced tea and stir.
  20. 20Add half-and-half to the iced tea and stir.
  21. 21Add half-and-half to the iced tea and stir.
  22. 22If you can't find Thai tea leaves, use three tea bags of orange pekoe tea and artificial vanilla extract.
  23. 23If you can't find Thai tea leaves, use three tea bags of orange pekoe tea and artificial vanilla extract.
  24. 24If you can't find Thai tea leaves, use three tea bags of orange pekoe tea and artificial vanilla extract.

Ingredients

  • 0.75 cup Thai tea leaves
  • 0.75 cup Thai tea leaves
  • 0.75 cup Thai tea leaves
  • 4 cups hot off the boil water
  • 4 cups hot off the boil water
  • 4 cups hot off the boil water
  • 2 tablespoons white sugar
  • 2 tablespoons white sugar
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons evaporated milk
  • 2 tablespoons evaporated milk
  • 2 tablespoons evaporated milk
  • 2 tablespoons half and half
  • 2 tablespoons half and half
  • 2 tablespoons half and half
  • 0.5 orange food coloring
  • 0.5 orange food coloring
  • 0.5 orange food coloring
  • 1 tsp artificial vanilla extract
  • 1 tsp artificial vanilla extract
  • 1 tsp artificial vanilla extract
  • 3 tea bags
  • 3 tea bags
  • 3 tea bags

Equipment

French pressfine mesh strainermeasuring cupsmall bowlspoonsmall saucepaniceglassescan opener
Thai Iced Tea | Clip Recipe