Directions
- 1Add three-quarters of a cup of Thai tea leaves to a measuring cup.
- 2Pour in four cups of hot off the boil water, stir, and steep for five minutes.
- 3Strain the tea through a fine mesh strainer.
- 4Add two tablespoons of sugar and a pinch of salt to the strained tea and stir well.
- 5For Thai-style iced tea, add two tablespoons of sweetened condensed milk and evaporated milk to a glass filled with ice.
- 6For American-style iced tea, add more sugar to taste to the tea base.
- 7Add half-and-half to the iced tea and stir.
- 8If you can't find Thai tea leaves, use three tea bags of orange pekoe tea and artificial vanilla extract.
Ingredients
- 0.75 cup Thai tea leaves
- 4 cups hot off the boil water
- 2 tablespoons white sugar
- 1 pinch salt
- 2 tablespoons sweetened condensed milk
- 2 tablespoons evaporated milk
- 2 tablespoons half and half
- 0.5 orange food coloring
- 1 tsp artificial vanilla extract
- 3 tea bags
Equipment
French pressfine mesh strainermeasuring cupsmall bowlspoonsmall saucepaniceglassescan opener
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