Directions
- 1Sauté onions, garlic, ginger, red chilies, and scallions.
- 2Add coconut milk, broth, lime zest, and lime juice.
- 3Then add fish sauce and sugar.
- 4Simmer until the fish is tender and flaky.
- 5Serve with lots of sauce over rice.
Ingredients
- onions
- garlic
- ginger
- red chilies
- scallions
- coconut milk
- broth
- lime zest
- lime juice
- fish sauce
- sugar
- fish
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