Tomyam Putih
Serves 1
Directions
- 1Heat enough water and add lemongrass.
- 2Add the coriander root.
- 3Add the Holland onions.
- 4Add ginger and galangal.
- 5Add chicken cut into small pieces.
- 6Once the chicken is half cooked and bubbling, add carrots and kaffir lime leaves.
- 7Let it bubble for a while, then add cauliflower.
- 8Then add tomatoes and bird's eye chilies.
- 9Let it simmer for a while, then add fish sauce.
- 10Add the seasoning ingredients.
- 11Add coriander leaves.
- 12Finally, squeeze lime juice.
- 13Cook until done.
Ingredients
- 1 cup water
- lemongrass
- coriander root
- Holland onions
- ginger
- galangal
- chicken, cut into small pieces
- carrots
- kaffir lime leaves
- cauliflower
- tomatoes
- bird's eye chilies
- fish sauce
- seasoning ingredients
- coriander leaves
- lime juice
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