Spicy Tom Kha

Serves 1
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Directions

  1. 1Begin by frying the aromatics.
  2. 2Add Thai red curry paste.
  3. 3Pour in the stock.
  4. 4Strain before adding the coconut milk.
  5. 5Add toppings.
  6. 6Add shiitake mushrooms and tofu.
  7. 7Finish things off with spring onion, lime juice and sugar.

Ingredients

  • onion
  • ginger
  • secret ingredient
  • Thai red curry paste
  • stock
  • coconut milk
  • shiitake mushrooms
  • tofu
  • spring onion
  • lime juice
  • sugar

Equipment

wooden spoonpot

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