Thai red curry bowl with miso butter rice

30m
Serves 1
tiktok.com

Directions

  1. 1Preheat the oven to 425 degrees Fahrenheit.
  2. 2Add Thai red curry paste into the pan with neutral oil and cook for 2-3 minutes until the paste darkens and becomes fragrant.
  3. 3Add fresh ginger, lime zest, and curry powder to the pan.
  4. 4Pour in a can of coconut milk, vegan chicken broth, tamari, and brown sugar into the pan.
  5. 5Whisk to combine and let the red curry sauce simmer, uncovered, for 5-7 minutes until warmed through.
  6. 6Remove from heat and squeeze in the lime juice.
  7. 7Toss the eggplant in olive oil, salt, and pepper.
  8. 8Toss the tofu in olive oil, tamari, garlic powder, coriander, and umami seasoning.
  9. 9Add cornstarch to the tofu and toss again.
  10. 10Place the seasoned eggplant and tofu on a parchment-lined baking sheet.
  11. 11Bake for 25-30 minutes until crispy.
  12. 12Prepare the miso butter rice by adding miso and butter to cooked rice and mixing well.
  13. 13Build your bowl by adding miso butter rice, roasted eggplant, and tofu.
  14. 14Pour a lot of the red curry sauce over the rice, eggplant, and tofu.
  15. 15Top it with cilantro, scallion, and a lime wedge.

Ingredients

  • 4 ounces red curry paste
  • 1 tablespoon red curry paste
  • 1 teaspoon grated ginger
  • 1 lime lime zest
  • 1 teaspoon curry powder
  • 1 can full-fat coconut milk
  • 0.5 cup vegan chicken broth
  • 1 teaspoon tamari
  • 1 teaspoon brown sugar
  • 0.5 lime lime juice
  • 0.5 large globe eggplant
  • 1.5 tbsp olive oil
  • 0.5 tsp salt and pepper
  • 1 block extra firm tofu
  • 1 tbsp olive oil
  • 1 tbsp tamari
  • 0.5 tsp garlic
  • 0.5 tsp coriander
  • 0.5 tsp umami or mushroom powder
  • 1 tsp cornstarch
  • miso butter rice
  • scallions
  • cilantro
  • neutral oil

Equipment

panwhiskgraterskilletovenbaking sheetparchment paper

Tips

  • You can customize the meal to your liking.
  • If you're not crazy for curry paste, you can omit the additional tablespoon.
  • For the miso butter rice, refer to the recipe in the previous post.

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