Directions
- 1Sauté onions, garlic, ginger, red chilies, and scallions in a pan.
- 2Add coconut milk, broth, lime zest, and lime juice.
- 3Stir in fish sauce and sugar.
- 4Add the fish to the pan and simmer until it is tender and flaky.
- 5Serve the poached fish with plenty of sauce over rice.
Ingredients
- onions
- garlic
- ginger
- red chilies
- scallions
- coconut milk
- broth
- lime zest
- lime juice
- fish sauce
- sugar
- fish
Equipment
knifecutting boardpanladlespoon
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