Coconut Lime Poached Fish
Directions
- 1Sauté onions, garlic, ginger, red chilies, and scallions in a pan.
- 2Sauté onions, garlic, ginger, red chilies, and scallions in a pan.
- 3Sauté onions, garlic, ginger, red chilies, and scallions in a pan.
- 4Add coconut milk, broth, lime zest, and lime juice.
- 5Add coconut milk, broth, lime zest, and lime juice.
- 6Add coconut milk, broth, lime zest, and lime juice.
- 7Stir in fish sauce and sugar.
- 8Stir in fish sauce and sugar.
- 9Stir in fish sauce and sugar.
- 10Add the fish to the pan and simmer until it is tender and flaky.
- 11Add the fish to the pan and simmer until it is tender and flaky.
- 12Add the fish to the pan and simmer until it is tender and flaky.
- 13Serve the poached fish with plenty of sauce over rice.
- 14Serve the poached fish with plenty of sauce over rice.
- 15Serve the poached fish with plenty of sauce over rice.
Ingredients
- onions
- onions
- onions
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- red chilies
- red chilies
- red chilies
- scallions
- scallions
- scallions
- coconut milk
- coconut milk
- coconut milk
- broth
- broth
- broth
- lime zest
- lime zest
- lime zest
- lime juice
- lime juice
- lime juice
- fish sauce
- fish sauce
- fish sauce
- sugar
- sugar
- sugar
- fish
- fish
- fish
Equipment
knifecutting boardpanladlespoon