Easy Thai Red Curry Chicken

30 mins
Serves 4
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Directions

  1. 1Add coconut oil to a pot and heat it up.
  2. 2Add chopped onions and cook for 3 minutes.
  3. 3Add salt.
  4. 4Add curry paste, garlic and ginger.
  5. 5Add coriander and cook for 1 minute.
  6. 6Add coconut milk, brown sugar, and fish sauce.
  7. 7Add the chicken and bring to a simmer.
  8. 8Reduce the heat and simmer for 7 minutes.
  9. 9Add carrots and bell pepper.
  10. 10Cook for 5-7 minutes.
  11. 11Remove from heat.
  12. 12Add lime zest and lime juice.
  13. 13Add chopped cilantro.

Ingredients

  • 1 tablespoon Coconut oil
  • 1 cup Onions
  • 1 pinch Salt
  • 2 tablespoons Curry paste
  • 2 tablespoons Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Coriander
  • 1 can Coconut milk
  • 1 tablespoon Brown sugar
  • 1 tablespoon Fish sauce
  • 1 pound Chicken
  • 1 cup Carrots
  • 1 cup Bell pepper
  • 1 lime Lime zest
  • 1 lime Lime juice
  • 1 handful Cilantro

Equipment

PotSpatulaGraterLime Juicer