Easy Thai Red Curry Chicken
Directions
- 1Add coconut oil to a pot and heat it up.
- 2Add chopped onions and cook for 3 minutes.
- 3Add salt.
- 4Add curry paste, garlic and ginger.
- 5Add coriander and cook for 1 minute.
- 6Add coconut milk, brown sugar, and fish sauce.
- 7Add the chicken and bring to a simmer.
- 8Reduce the heat and simmer for 7 minutes.
- 9Add carrots and bell pepper.
- 10Cook for 5-7 minutes.
- 11Remove from heat.
- 12Add lime zest and lime juice.
- 13Add chopped cilantro.
Ingredients
- 1 tablespoon Coconut oil
- 1 cup Onions
- 1 pinch Salt
- 2 tablespoons Curry paste
- 2 tablespoons Garlic
- 1 teaspoon Ginger
- 1 teaspoon Coriander
- 1 can Coconut milk
- 1 tablespoon Brown sugar
- 1 tablespoon Fish sauce
- 1 pound Chicken
- 1 cup Carrots
- 1 cup Bell pepper
- 1 lime Lime zest
- 1 lime Lime juice
- 1 handful Cilantro
Equipment
PotSpatulaGraterLime Juicer
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