Vietnamese Lemongrass Chicken
Directions
- 1Get some chicken thigh with skin on.
- 2Add soy sauce, lemongrass, fish sauce, oyster sauce, garlic, shallots, ginger, brown sugar, honey, and oil to the chicken.
- 3Massage the chicken with the marinade for the best flavor.
- 4For the dipping sauce, combine warm water, fish sauce, garlic, red chilies, sugar, and lime juice.
- 5In a pan, add the chicken skin side down.
- 6Cook each side for 6 minutes until caramelized and golden.
- 7Once done, serve with hot steamed rice and scallion oil.
Ingredients
- chicken thigh skin on
- soy sauce
- lemongrass
- fish sauce
- oyster sauce
- garlic
- shallots
- ginger
- brown sugar
- honey
- oil
- warm water
- red chilies
- sugar
- lime juice
- hot steamed rice
- scallion oil
Equipment
pantongsbowl
Tips
- Give the chicken a Vietnamese massage for the best flavor.
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