Directions
- 1Cube up your chicken breast.
- 2Add soy sauce, garlic powder, and black pepper.
- 3Mix well.
- 4In a bowl, add soy sauce, tamarind paste, fish sauce, lime juice, brown sugar, and water.
- 5Mix till smooth.
- 6Get a pan on medium heat and cook the chicken for 5 minutes till golden brown.
- 7Set aside.
- 8In the same pan add chopped garlic, shallots, and green onion.
- 9Cook for 30 seconds.
- 10Add two eggs, keep stirring till scrambled.
- 11Mix it all together.
- 12Add your cooked rice noodles with the sauce.
- 13Give it a mix before adding the cooked chicken.
- 14Add crushed peanuts, green onion, and bean sprouts.
- 15Give it a final mix, garnish with more crushed peanuts and lime juice.
Ingredients
- 300 g cubed chicken breast
- 1 tbsp light & dark soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tbsp light & dark soy sauce
- 20 g tamarind paste or ketchup
- 1 tsp fish sauce
- 0.5 lime juice
- 1 tbsp brown sugar stevia or any sweetener
- 3 tbsp water
- 100 g uncooked rice noodles
- 1 tsp olive oil
- 3 garlic cloves chopped
- 2 shallots chopped or 1 white onion chopped
- 1 green onion thinly sliced
- 2 eggs
- 100 g cooked rice noodles
- 1 sauce
- 300 g cooked chicken
- 15 g crushed peanuts
- 50 g green onion & bean sprouts
- 1 lime juice & optional more peanuts
Equipment
wokpanbowl
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