Lemon Garlic Chicken Ricebowl

Serves 1
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Directions

  1. 1Start with the rice: combine onion whites, grated ginger, and lemongrass with butter and let it bloom.
  2. 2Add rice and chicken stock and let it simmer.
  3. 3While the rice simmers, prepare the chicken: coat chicken thighs with eggs, flour, cornstarch, salt, pepper, and garlic powder.
  4. 4Fry the chicken until it's golden brown.
  5. 5Add cilantro to the rice.
  6. 6Prepare the sauce by mixing lemon juice, lemon zest, honey, grated garlic, salt, pepper, and butter.
  7. 7Dunk the fried chicken in the sauce.
  8. 8Serve the chicken with the rice.

Ingredients

  • 2 green onions
  • 2 tsp grated ginger
  • 2 tsp grated lemongrass
  • 3 tbsp butter
  • 2 cups white rice
  • 2.5 cups chicken stock
  • 2 tbsp cilantro
  • 2 chicken thighs
  • 2 eggs
  • 1 cup flour
  • 0.5 cup cornstarch
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • Oil for frying
  • 1 Juice of 1 lemon
  • 0.5 Zest of 1/2 lemon
  • 2 tbsp honey
  • 2 garlic cloves
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 tbsp butter