Spicy Peanut Sauce Noodles
Serves 5
Directions
- 1Dice 20 ounces of thin sliced chicken breast.
- 2Prepare a marinade using 2 tablespoons soy sauce, 1.5 tablespoons sriracha, juice of half a lime, salt, garlic powder, onion powder, and red chili flakes to taste.
- 3Toss the chicken in a pan over high heat.
- 4Once the chicken is 80% done, add the whites of the green onions and 10 cloves of minced garlic.
- 5Cook for another 3 to 4 minutes.
- 6Using the same pan, prepare the peanut sauce by combining 100g creamy peanut butter, 40g soy sauce, 20g sriracha, 75g honey, and juice of 1 lime.
- 7Keep the heat extra low, just high enough to melt and combine the sauce ingredients.
- 8Start cooking your noodles or pasta of choice.
- 9Reserve about 1/3 cup of the starchy water from the pasta once it's nearly done cooking.
- 10Add the reserved pasta water to the peanut sauce to thin it out.
- 11Toss in your cooked noodles and chicken.
- 12Garnish with green onions.
Ingredients
- 20 oz thin sliced chicken breast, diced
- 2 tbsp soy sauce
- 1.5 tbsp sriracha
- 0.5 Juice of a lime
- to taste Salt
- to taste garlic powder
- to taste onion powder
- to taste red chili flakes
- 10 cloves minced garlic
- 5 green onions, whites only
- 100 g creamy peanut butter
- 40 g soy sauce
- 20 g sriracha
- 75 g honey
- 1 Juice of a lime
- 300 g noodles or pasta of choice
- 0.33 cup starchy water from pasta
Equipment
pan
Tips
- The easiest method to split servings most accurately is to weigh the noodles mixed with sauce, divide by 5, then portion to 5 containers.
- Separately weigh the chicken + green onion/garlic mixture after cooking, divide by 5, and place on top of noodles (instead of mixing the chicken in the pan with all the noodles).
- Keep the peanut sauce over low heat to help the sauce absorb into the noodles.
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