Bandrek

Serves 1
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Directions

  1. 1Burn the ginger to enhance its aroma.
  2. 2Burn the ginger to enhance its aroma.
  3. 3Burn the ginger to enhance its aroma.
  4. 4Crush the black pepper until it's destroyed.
  5. 5Crush the black pepper until it's destroyed.
  6. 6Crush the black pepper until it's destroyed.
  7. 7Crush two lemongrass sticks.
  8. 8Crush two lemongrass sticks.
  9. 9Crush two lemongrass sticks.
  10. 10Pour 1 liter of clear water into a pan.
  11. 11Pour 1 liter of clear water into a pan.
  12. 12Pour 1 liter of clear water into a pan.
  13. 13Add lemongrass and pandan leaves to the water.
  14. 14Add lemongrass and pandan leaves to the water.
  15. 15Add lemongrass and pandan leaves to the water.
  16. 16Add brown sugar, crushed black pepper, ginger, cardamom, cloves, cinnamon, and salt to the pan.
  17. 17Add brown sugar, crushed black pepper, ginger, cardamom, cloves, cinnamon, and salt to the pan.
  18. 18Add brown sugar, crushed black pepper, ginger, cardamom, cloves, cinnamon, and salt to the pan.
  19. 19Cook until it boils and the sugar is completely dissolved.
  20. 20Cook until it boils and the sugar is completely dissolved.
  21. 21Cook until it boils and the sugar is completely dissolved.
  22. 22Turn off the stove.
  23. 23Turn off the stove.
  24. 24Turn off the stove.
  25. 25Transfer the mixture into a container, straining it to remove dregs.
  26. 26Transfer the mixture into a container, straining it to remove dregs.
  27. 27Transfer the mixture into a container, straining it to remove dregs.
  28. 28Serve warm. If desired, add sweetened condensed milk.
  29. 29Serve warm. If desired, add sweetened condensed milk.
  30. 30Serve warm. If desired, add sweetened condensed milk.

Ingredients

  • ginger
  • ginger
  • ginger
  • red ginger
  • red ginger
  • red ginger
  • black pepper
  • black pepper
  • black pepper
  • 2 lemongrass sticks
  • 2 lemongrass sticks
  • 2 lemongrass sticks
  • 1 liter clear water
  • 1 liter clear water
  • 1 liter clear water
  • pandan leaves
  • pandan leaves
  • pandan leaves
  • brown sugar
  • brown sugar
  • brown sugar
  • cardamom
  • cardamom
  • cardamom
  • cloves
  • cloves
  • cloves
  • cinnamon
  • cinnamon
  • cinnamon
  • salt
  • salt
  • salt
  • sweetened condensed milk
  • sweetened condensed milk
  • sweetened condensed milk

Equipment

pancontainerstrainer

Tips

  • For a hotter drink, use red ginger.
  • If serving with milk, add sweetened condensed milk.