Serves 1
Directions
- 1Burn the ginger to enhance its aroma.
- 2Crush the black pepper until it's destroyed.
- 3Crush two lemongrass sticks.
- 4Pour 1 liter of clear water into a pan.
- 5Add lemongrass and pandan leaves to the water.
- 6Add brown sugar, crushed black pepper, ginger, cardamom, cloves, cinnamon, and salt to the pan.
- 7Cook until it boils and the sugar is completely dissolved.
- 8Turn off the stove.
- 9Transfer the mixture into a container, straining it to remove dregs.
- 10Serve warm. If desired, add sweetened condensed milk.
Ingredients
- ginger
- red ginger
- black pepper
- 2 lemongrass sticks
- 1 liter clear water
- pandan leaves
- brown sugar
- cardamom
- cloves
- cinnamon
- salt
- sweetened condensed milk
Equipment
pancontainerstrainer
Tips
- For a hotter drink, use red ginger.
- If serving with milk, add sweetened condensed milk.
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