Lemon Garlic Chicken Ricebowl

Serves 1
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Directions

  1. 1Start with the rice.
  2. 2Start with the rice.
  3. 3Start with the rice.
  4. 4Add onion whites, grated ginger, and lemongrass to the rice and let it bloom.
  5. 5Add onion whites, grated ginger, and lemongrass to the rice and let it bloom.
  6. 6Add onion whites, grated ginger, and lemongrass to the rice and let it bloom.
  7. 7Add rice and chicken stock and let it simmer while preparing the chicken.
  8. 8Add rice and chicken stock and let it simmer while preparing the chicken.
  9. 9Add rice and chicken stock and let it simmer while preparing the chicken.
  10. 10Prepare the chicken by coating it with eggs, flour, cornstarch, salt, pepper, and garlic powder.
  11. 11Prepare the chicken by coating it with eggs, flour, cornstarch, salt, pepper, and garlic powder.
  12. 12Prepare the chicken by coating it with eggs, flour, cornstarch, salt, pepper, and garlic powder.
  13. 13Fry the chicken until it is nice and golden brown.
  14. 14Fry the chicken until it is nice and golden brown.
  15. 15Fry the chicken until it is nice and golden brown.
  16. 16Add some cilantro to the rice.
  17. 17Add some cilantro to the rice.
  18. 18Add some cilantro to the rice.
  19. 19For the sauce, mix lemon juice, lemon zest, honey, grated garlic, salt, and pepper.
  20. 20For the sauce, mix lemon juice, lemon zest, honey, grated garlic, salt, and pepper.
  21. 21For the sauce, mix lemon juice, lemon zest, honey, grated garlic, salt, and pepper.
  22. 22Dunk your chicken in the sauce.
  23. 23Dunk your chicken in the sauce.
  24. 24Dunk your chicken in the sauce.
  25. 25Serve the chicken with the rice.
  26. 26Serve the chicken with the rice.
  27. 27Serve the chicken with the rice.

Ingredients

  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 2 tsp grated lemongrass
  • 2 tsp grated lemongrass
  • 2 tsp grated lemongrass
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice
  • 2.5 cups chicken stock
  • 2.5 cups chicken stock
  • 2.5 cups chicken stock
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 0.5 Zest of lemon
  • 0.5 Zest of lemon
  • 0.5 Zest of lemon
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter