Coconut Lime Tofu
Serves 1
Directions
- 1Add oil to a pan.
- 2Add the diced tofu to the pan.
- 3Pour soy sauce over the tofu.
- 4Fry the tofu until golden brown.
- 5Remove the fried tofu from the pan.
- 6Add more oil to the pan.
- 7Add minced garlic and grated ginger to the pan and stir.
- 8Pour coconut milk into the pan.
- 9Add cayenne pepper, garlic powder, onion powder, paprika powder, and dried parsley to the pan.
- 10Stir the sauce until well combined.
- 11Add lime juice and soy sauce to the sauce.
- 12Return the fried tofu to the pan with the sauce.
- 13Stir to coat the tofu with the sauce.
- 14Garnish with chili flakes and chopped cilantro.
Ingredients
- 1 block extra-firm tofu
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 can coconut milk
- 1 teaspoon cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika powder
- 1 tsp dried parsley
- salt
- pepper
- 1 lime juice
- 1 tablespoon soy sauce
- Chili flakes or sliced fresh chili
- Chopped cilantro
- lime wedges
Equipment
panspatula
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