Coconut Lime Tofu

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add the diced tofu to the pan.
  3. 3Pour soy sauce over the tofu.
  4. 4Fry the tofu until golden brown.
  5. 5Remove the fried tofu from the pan.
  6. 6Add more oil to the pan.
  7. 7Add minced garlic and grated ginger to the pan and stir.
  8. 8Pour coconut milk into the pan.
  9. 9Add cayenne pepper, garlic powder, onion powder, paprika powder, and dried parsley to the pan.
  10. 10Stir the sauce until well combined.
  11. 11Add lime juice and soy sauce to the sauce.
  12. 12Return the fried tofu to the pan with the sauce.
  13. 13Stir to coat the tofu with the sauce.
  14. 14Garnish with chili flakes and chopped cilantro.

Ingredients

  • 1 block extra-firm tofu
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 can coconut milk
  • 1 teaspoon cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika powder
  • 1 tsp dried parsley
  • salt
  • pepper
  • 1 lime juice
  • 1 tablespoon soy sauce
  • Chili flakes or sliced fresh chili
  • Chopped cilantro
  • lime wedges

Equipment

panspatula