Directions
- 1Cube the chicken into small pieces and pat dry with paper towels.
- 2Put the chicken pieces in a bowl.
- 3Add oil.
- 4Add curry powder, garam masala, onion powder, turmeric, coriander, red curry powder, ginger, and masala blend.
- 5Mix all ingredients together.
- 6Add salt and pepper.
- 7Add cornstarch.
- 8Mix well so the chicken is coated.
- 9Place the chicken in the air fryer.
- 10Air fry at 425 degrees for 12 minutes.
- 11Prepare the yogurt sauce: add yogurt to a bowl.
- 12Add Worcestershire sauce.
- 13Add lemon juice.
- 14Add dill and garlic salt to the yogurt sauce and mix.
- 15Serve chicken with yogurt sauce, rice, and coleslaw.
Ingredients
- chicken breasts
- oil
- curry powder
- garam masala
- onion powder
- turmeric
- coriander
- red curry powder
- ginger
- masala blend
- salt
- pepper
- corn starch
- Greek yogurt
- Worcestershire sauce
- lemon juice
- dill
- garlic salt
Equipment
knifecutting boardpaper towelsbowltongsair fryer
Tips
- Use cornstarch to make the chicken crispy.
- You can use whatever seasoning you like
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