Thai peanut chicken bowl

Serves 1
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Directions

  1. 1Chop the cilantro.
  2. 2Chop the cilantro.
  3. 3Chop the cilantro.
  4. 4In a bowl, add cilantro, minced garlic, fish sauce, fresh pepper, curry powder, and coconut milk.
  5. 5In a bowl, add cilantro, minced garlic, fish sauce, fresh pepper, curry powder, and coconut milk.
  6. 6In a bowl, add cilantro, minced garlic, fish sauce, fresh pepper, curry powder, and coconut milk.
  7. 7Add the chicken thighs to a baking pan.
  8. 8Add the chicken thighs to a baking pan.
  9. 9Add the chicken thighs to a baking pan.
  10. 10Pour the marinade over the chicken.
  11. 11Pour the marinade over the chicken.
  12. 12Pour the marinade over the chicken.
  13. 13Cover and refrigerate the chicken for 30 minutes.
  14. 14Cover and refrigerate the chicken for 30 minutes.
  15. 15Cover and refrigerate the chicken for 30 minutes.
  16. 16Make coconut rice in the Instant Pot with rice, coconut milk, and water.
  17. 17Make coconut rice in the Instant Pot with rice, coconut milk, and water.
  18. 18Make coconut rice in the Instant Pot with rice, coconut milk, and water.
  19. 19Set the Instant Pot.
  20. 20Set the Instant Pot.
  21. 21Set the Instant Pot.
  22. 22Put the chicken in the oven for 30 minutes.
  23. 23Put the chicken in the oven for 30 minutes.
  24. 24Put the chicken in the oven for 30 minutes.
  25. 25Cook stir-fry vegetables in a pan.
  26. 26Cook stir-fry vegetables in a pan.
  27. 27Cook stir-fry vegetables in a pan.
  28. 28Juice limes.
  29. 29Juice limes.
  30. 30Juice limes.
  31. 31Prepare a skinny margarita with lime juice, agave, and tequila.
  32. 32Prepare a skinny margarita with lime juice, agave, and tequila.
  33. 33Prepare a skinny margarita with lime juice, agave, and tequila.
  34. 34In a bowl, add peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, brown sugar, and lime juice.
  35. 35In a bowl, add peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, brown sugar, and lime juice.
  36. 36In a bowl, add peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, brown sugar, and lime juice.
  37. 37Add water to thin the peanut sauce.
  38. 38Add water to thin the peanut sauce.
  39. 39Add water to thin the peanut sauce.
  40. 40Shred the chicken and place it on plates or in bowls along with the stir-fry vegetables and coconut rice.
  41. 41Shred the chicken and place it on plates or in bowls along with the stir-fry vegetables and coconut rice.
  42. 42Shred the chicken and place it on plates or in bowls along with the stir-fry vegetables and coconut rice.
  43. 43Top the chicken with peanut sauce and serve.
  44. 44Top the chicken with peanut sauce and serve.
  45. 45Top the chicken with peanut sauce and serve.

Ingredients

  • 1 pack chicken thighs
  • 1 pack chicken thighs
  • 1 pack chicken thighs
  • 1.5 tablespoons cilantro
  • 1.5 tablespoons cilantro
  • 1.5 tablespoons cilantro
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • fresh pepper
  • fresh pepper
  • fresh pepper
  • 0.5 teaspoon curry powder
  • 0.5 teaspoon curry powder
  • 0.5 teaspoon curry powder
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • water
  • water
  • water
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • stir-fry vegetables
  • stir-fry vegetables
  • stir-fry vegetables
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk

Equipment

cutting boardknifebowlspoonbaking panfoilInstant Potmeasuring cupjuicershaker

Tips

  • Chicken thighs taste better than chicken breast
  • The marinade for the chicken is from the Firehouse cookbook
  • Coconut milk makes the recipe better
  • Use rice for the bowl
  • Peanut sauce is the hero of the dish