Thai peanut chicken bowl

Serves 1
tiktok.com

Directions

  1. 1Chop the cilantro.
  2. 2In a bowl, add cilantro, minced garlic, fish sauce, fresh pepper, curry powder, and coconut milk.
  3. 3Add the chicken thighs to a baking pan.
  4. 4Pour the marinade over the chicken.
  5. 5Cover and refrigerate the chicken for 30 minutes.
  6. 6Make coconut rice in the Instant Pot with rice, coconut milk, and water.
  7. 7Set the Instant Pot.
  8. 8Put the chicken in the oven for 30 minutes.
  9. 9Cook stir-fry vegetables in a pan.
  10. 10Juice limes.
  11. 11Prepare a skinny margarita with lime juice, agave, and tequila.
  12. 12In a bowl, add peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, brown sugar, and lime juice.
  13. 13Add water to thin the peanut sauce.
  14. 14Shred the chicken and place it on plates or in bowls along with the stir-fry vegetables and coconut rice.
  15. 15Top the chicken with peanut sauce and serve.

Ingredients

  • 1 pack chicken thighs
  • 1.5 tablespoons cilantro
  • 1 tablespoon minced garlic
  • 2 tablespoons fish sauce
  • fresh pepper
  • 0.5 teaspoon curry powder
  • 0.5 cup coconut milk
  • 0.5 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon fresh lime juice
  • water
  • 1 cup rice
  • 0.75 cup water
  • stir-fry vegetables
  • 1 can coconut milk

Equipment

cutting boardknifebowlspoonbaking panfoilInstant Potmeasuring cupjuicershaker

Tips

  • Chicken thighs taste better than chicken breast
  • The marinade for the chicken is from the Firehouse cookbook
  • Coconut milk makes the recipe better
  • Use rice for the bowl
  • Peanut sauce is the hero of the dish

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