Proper Hot Chocolate

Serves 1
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Directions

  1. 1Chop the dark chocolate finely.
  2. 2Chop the dark chocolate finely.
  3. 3Chop the dark chocolate finely.
  4. 4Place the chopped chocolate in a saucepan.
  5. 5Place the chopped chocolate in a saucepan.
  6. 6Place the chopped chocolate in a saucepan.
  7. 7Add a splash of whole milk to the saucepan with the chocolate.
  8. 8Add a splash of whole milk to the saucepan with the chocolate.
  9. 9Add a splash of whole milk to the saucepan with the chocolate.
  10. 10Add sugar to the saucepan.
  11. 11Add sugar to the saucepan.
  12. 12Add sugar to the saucepan.
  13. 13Add cocoa powder to the saucepan.
  14. 14Add cocoa powder to the saucepan.
  15. 15Add cocoa powder to the saucepan.
  16. 16Stir the mixture in the saucepan until fully melted and combined.
  17. 17Stir the mixture in the saucepan until fully melted and combined.
  18. 18Stir the mixture in the saucepan until fully melted and combined.
  19. 19Slowly and gradually pour in the rest of the whole milk while stirring.
  20. 20Slowly and gradually pour in the rest of the whole milk while stirring.
  21. 21Slowly and gradually pour in the rest of the whole milk while stirring.
  22. 22Add a touch of salt to the hot chocolate.
  23. 23Add a touch of salt to the hot chocolate.
  24. 24Add a touch of salt to the hot chocolate.
  25. 25Take a spoonful of cornstarch and a splash of milk in a small bowl to make a slurry.
  26. 26Take a spoonful of cornstarch and a splash of milk in a small bowl to make a slurry.
  27. 27Take a spoonful of cornstarch and a splash of milk in a small bowl to make a slurry.
  28. 28Pour the cornstarch slurry into the hot chocolate mixture.
  29. 29Pour the cornstarch slurry into the hot chocolate mixture.
  30. 30Pour the cornstarch slurry into the hot chocolate mixture.
  31. 31Stir until the hot chocolate is velvety thick and luxurious.
  32. 32Stir until the hot chocolate is velvety thick and luxurious.
  33. 33Stir until the hot chocolate is velvety thick and luxurious.

Ingredients

  • 360 ml whole milk
  • 360 ml whole milk
  • 360 ml whole milk
  • 120 g dark chocolate
  • 120 g dark chocolate
  • 120 g dark chocolate
  • 20 g granulated sugar
  • 20 g granulated sugar
  • 20 g granulated sugar
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

mugknifechopping boardsaucepanwooden spoonmeasuring cupspoonsmall bowl

Tips

  • Use real chocolate for the best taste.
  • Add a touch of salt to enhance the flavor.
  • For ultimate luxury, add a cornstarch slurry to thicken the hot chocolate.
Proper Hot Chocolate | Clip Recipe