Serves 1
Directions
- 1Chop the dark chocolate finely.
- 2Place the chopped chocolate in a saucepan.
- 3Add a splash of whole milk to the saucepan with the chocolate.
- 4Add sugar to the saucepan.
- 5Add cocoa powder to the saucepan.
- 6Stir the mixture in the saucepan until fully melted and combined.
- 7Slowly and gradually pour in the rest of the whole milk while stirring.
- 8Add a touch of salt to the hot chocolate.
- 9Take a spoonful of cornstarch and a splash of milk in a small bowl to make a slurry.
- 10Pour the cornstarch slurry into the hot chocolate mixture.
- 11Stir until the hot chocolate is velvety thick and luxurious.
Ingredients
- 360 ml whole milk
- 120 g dark chocolate
- 20 g granulated sugar
- 1 tbsp cocoa powder
- pinch salt
- 1 tbsp cornstarch
- whipped cream
Equipment
mugknifechopping boardsaucepanwooden spoonmeasuring cupspoonsmall bowl
Tips
- Use real chocolate for the best taste.
- Add a touch of salt to enhance the flavor.
- For ultimate luxury, add a cornstarch slurry to thicken the hot chocolate.
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