Directions
- 1Cut one potato into bite-sized pieces.
- 2Toss the cut potatoes with avocado oil, salt, and pepper.
- 3Roast the potatoes at 425°F for about 30 minutes until crispy.
- 4Cut one yellow onion into thin slices.
- 5Cook the onions slowly in a pan with a little oil and salt until golden brown.
- 6Brown the ground beef in a pan.
- 7Top the almost cooked ground beef with a few slices of American cheese to melt.
- 8Combine Greek yogurt, mayo, mustard, and pickle juice/relish in a jar to make the sauce.
- 9Assemble the bowl by layering potatoes on the bottom.
- 10Add the beef and melted cheese on top of the potatoes.
- 11Add the caramelized onions over the beef and cheese.
- 12Drizzle the prepared sauce over the entire bowl.
Ingredients
- 1 lb ground beef (90/10 or 85/15)
- 2 medium russet potatoes
- 1 tbsp avocado oil
- 1 yellow onion
- 2 slices organic American cheese
- salt
- pepper
- 2 tbsp Greek yogurt
- 1 tbsp mayo
- 1 tsp mustard
- 1 tsp pickle juice or relish
Equipment
cutting boardknifebaking sheetpanbowlspoon
Tips
- Eating a high-protein diet has many benefits and can make you feel better.
- The key to a good animal-style bowl is the glazed onions.
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