Cookies and Cream Milkshake Cookies
Directions
- 1Combine vanilla cake mix, oil, and eggs (or applesauce) in a bowl.
- 2Cover the dough and chill in the fridge for 1 to 2 hours.
- 3Set aside 8 of the best-looking mini Oreos and crush the rest into chunks.
- 4Mix most of the crushed Oreos into the chilled dough.
- 5Divide the dough into 8 portions, roll into balls, and flatten into thick pucks.
- 6Bake on a parchment-lined baking sheet at 350 degrees Fahrenheit for 15 minutes.
- 7Whack the baking sheet on a towel to flatten the cookies, then let them cool completely.
- 8Whip the vanilla frosting on high speed for 3 to 5 minutes.
- 9Fold in the remaining crushed Oreos into the whipped frosting.
- 10Frost the cooled cookies with the Oreo frosting.
- 11Press parchment paper on top of the frosted cookies to smooth them, then freeze to set the frosting.
- 12Remove parchment paper and press a mini Oreo into the center of each cookie.
Ingredients
- 1 box vanilla cake mix
- 2 bags mini Oreos
- 1 jar vanilla frosting
- 0.5 cup oil
- 2 eggs
- 0.5 cup unsweetened applesauce
- remainder Oreo crumbles
- 1 each mini Oreo
Equipment
baking sheetparchment papertowel
Tips
- Use applesauce instead of eggs for a different result.
- Crush Oreos into chunks, not dust.
- Whack the baking sheet on a towel after baking to flatten cookies.
- Press parchment paper on top of frosted cookies to smooth them out.
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