Cookies and Cream Milkshake Cookies

120 mins
Serves 8
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Directions

  1. 1Combine vanilla cake mix, oil, and eggs (or applesauce) in a bowl.
  2. 2Combine vanilla cake mix, oil, and eggs (or applesauce) in a bowl.
  3. 3Combine vanilla cake mix, oil, and eggs (or applesauce) in a bowl.
  4. 4Cover the dough and chill in the fridge for 1 to 2 hours.
  5. 5Cover the dough and chill in the fridge for 1 to 2 hours.
  6. 6Cover the dough and chill in the fridge for 1 to 2 hours.
  7. 7Set aside 8 of the best-looking mini Oreos and crush the rest into chunks.
  8. 8Set aside 8 of the best-looking mini Oreos and crush the rest into chunks.
  9. 9Set aside 8 of the best-looking mini Oreos and crush the rest into chunks.
  10. 10Mix most of the crushed Oreos into the chilled dough.
  11. 11Mix most of the crushed Oreos into the chilled dough.
  12. 12Mix most of the crushed Oreos into the chilled dough.
  13. 13Divide the dough into 8 portions, roll into balls, and flatten into thick pucks.
  14. 14Divide the dough into 8 portions, roll into balls, and flatten into thick pucks.
  15. 15Divide the dough into 8 portions, roll into balls, and flatten into thick pucks.
  16. 16Bake on a parchment-lined baking sheet at 350 degrees Fahrenheit for 15 minutes.
  17. 17Bake on a parchment-lined baking sheet at 350 degrees Fahrenheit for 15 minutes.
  18. 18Bake on a parchment-lined baking sheet at 350 degrees Fahrenheit for 15 minutes.
  19. 19Whack the baking sheet on a towel to flatten the cookies, then let them cool completely.
  20. 20Whack the baking sheet on a towel to flatten the cookies, then let them cool completely.
  21. 21Whack the baking sheet on a towel to flatten the cookies, then let them cool completely.
  22. 22Whip the vanilla frosting on high speed for 3 to 5 minutes.
  23. 23Whip the vanilla frosting on high speed for 3 to 5 minutes.
  24. 24Whip the vanilla frosting on high speed for 3 to 5 minutes.
  25. 25Fold in the remaining crushed Oreos into the whipped frosting.
  26. 26Fold in the remaining crushed Oreos into the whipped frosting.
  27. 27Fold in the remaining crushed Oreos into the whipped frosting.
  28. 28Frost the cooled cookies with the Oreo frosting.
  29. 29Frost the cooled cookies with the Oreo frosting.
  30. 30Frost the cooled cookies with the Oreo frosting.
  31. 31Press parchment paper on top of the frosted cookies to smooth them, then freeze to set the frosting.
  32. 32Press parchment paper on top of the frosted cookies to smooth them, then freeze to set the frosting.
  33. 33Press parchment paper on top of the frosted cookies to smooth them, then freeze to set the frosting.
  34. 34Remove parchment paper and press a mini Oreo into the center of each cookie.
  35. 35Remove parchment paper and press a mini Oreo into the center of each cookie.
  36. 36Remove parchment paper and press a mini Oreo into the center of each cookie.

Ingredients

  • 1 box vanilla cake mix
  • 1 box vanilla cake mix
  • 1 box vanilla cake mix
  • 2 bags mini Oreos
  • 2 bags mini Oreos
  • 2 bags mini Oreos
  • 1 jar vanilla frosting
  • 1 jar vanilla frosting
  • 1 jar vanilla frosting
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup unsweetened applesauce
  • 0.5 cup unsweetened applesauce
  • 0.5 cup unsweetened applesauce
  • remainder Oreo crumbles
  • remainder Oreo crumbles
  • remainder Oreo crumbles
  • 1 each mini Oreo
  • 1 each mini Oreo
  • 1 each mini Oreo

Equipment

baking sheetparchment papertowel

Tips

  • Use applesauce instead of eggs for a different result.
  • Crush Oreos into chunks, not dust.
  • Whack the baking sheet on a towel after baking to flatten cookies.
  • Press parchment paper on top of frosted cookies to smooth them out.