Double Baconnaise Burger

Serves 1
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Directions

  1. 1Spread baconnaise sauce on the bottom half of the burger bun.
  2. 2Spread baconnaise sauce on the bottom half of the burger bun.
  3. 3Spread baconnaise sauce on the bottom half of the burger bun.
  4. 4Place the first beef patty with cheese on the bun.
  5. 5Place the first beef patty with cheese on the bun.
  6. 6Place the first beef patty with cheese on the bun.
  7. 7Place the second beef patty with cheese on top of the first.
  8. 8Place the second beef patty with cheese on top of the first.
  9. 9Place the second beef patty with cheese on top of the first.
  10. 10Add crispy bacon on top of the patties.
  11. 11Add crispy bacon on top of the patties.
  12. 12Add crispy bacon on top of the patties.
  13. 13Add more baconnaise sauce.
  14. 14Add more baconnaise sauce.
  15. 15Add more baconnaise sauce.
  16. 16Top with the other half of the burger bun.
  17. 17Top with the other half of the burger bun.
  18. 18Top with the other half of the burger bun.
  19. 19Press down the burger gently.
  20. 20Press down the burger gently.
  21. 21Press down the burger gently.
  22. 22Place bacon strips on a foil-lined baking tray.
  23. 23Place bacon strips on a foil-lined baking tray.
  24. 24Place bacon strips on a foil-lined baking tray.
  25. 25Cook the bacon until crispy.
  26. 26Cook the bacon until crispy.
  27. 27Cook the bacon until crispy.
  28. 28Pour bacon fat into a small jar.
  29. 29Pour bacon fat into a small jar.
  30. 30Pour bacon fat into a small jar.
  31. 31Crack an egg into a tall container for blending.
  32. 32Crack an egg into a tall container for blending.
  33. 33Crack an egg into a tall container for blending.
  34. 34Season with salt, pepper, and paprika.
  35. 35Season with salt, pepper, and paprika.
  36. 36Season with salt, pepper, and paprika.
  37. 37Add bacon fat and oil to the container.
  38. 38Add bacon fat and oil to the container.
  39. 39Add bacon fat and oil to the container.
  40. 40Blend with an immersion blender until a thick sauce forms.
  41. 41Blend with an immersion blender until a thick sauce forms.
  42. 42Blend with an immersion blender until a thick sauce forms.
  43. 43Transfer the baconnaise sauce to a bowl.
  44. 44Transfer the baconnaise sauce to a bowl.
  45. 45Transfer the baconnaise sauce to a bowl.
  46. 46Finely chop the cooked bacon.
  47. 47Finely chop the cooked bacon.
  48. 48Finely chop the cooked bacon.
  49. 49Add chopped bacon to the baconnaise sauce.
  50. 50Add chopped bacon to the baconnaise sauce.
  51. 51Add chopped bacon to the baconnaise sauce.
  52. 52Squeeze fresh lemon juice into the sauce.
  53. 53Squeeze fresh lemon juice into the sauce.
  54. 54Squeeze fresh lemon juice into the sauce.
  55. 55Mix well.
  56. 56Mix well.
  57. 57Mix well.
  58. 58Mix ground beef in a bowl.
  59. 59Mix ground beef in a bowl.
  60. 60Mix ground beef in a bowl.
  61. 61Form ground beef into balls.
  62. 62Form ground beef into balls.
  63. 63Form ground beef into balls.
  64. 64Place a beef ball on a hot pan.
  65. 65Place a beef ball on a hot pan.
  66. 66Place a beef ball on a hot pan.
  67. 67Cover the beef ball with parchment paper.
  68. 68Cover the beef ball with parchment paper.
  69. 69Cover the beef ball with parchment paper.
  70. 70Press down firmly with a burger press to form a patty.
  71. 71Press down firmly with a burger press to form a patty.
  72. 72Press down firmly with a burger press to form a patty.
  73. 73Cook the patty until browned.
  74. 74Cook the patty until browned.
  75. 75Cook the patty until browned.
  76. 76Place a metal bowl over the patty to melt the cheese.
  77. 77Place a metal bowl over the patty to melt the cheese.
  78. 78Place a metal bowl over the patty to melt the cheese.
  79. 79Add a slice of cheese on top of the patty and let it melt.
  80. 80Add a slice of cheese on top of the patty and let it melt.
  81. 81Add a slice of cheese on top of the patty and let it melt.
  82. 82Toast the burger buns in a pan until golden brown.
  83. 83Toast the burger buns in a pan until golden brown.
  84. 84Toast the burger buns in a pan until golden brown.

Ingredients

  • 1 burger bun
  • 1 burger bun
  • 1 burger bun
  • baconnaise sauce
  • baconnaise sauce
  • baconnaise sauce
  • 2 beef patties
  • 2 beef patties
  • 2 beef patties
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • bacon
  • bacon
  • bacon
  • 1 eggs
  • 1 eggs
  • 1 eggs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • oil
  • oil
  • oil
  • lemon juice
  • lemon juice
  • lemon juice
  • ground beef
  • ground beef
  • ground beef

Equipment

baking trayfoilblendermixing bowlknifecutting boardpanburger pressspatula