Double Baconnaise Burger

Serves 1
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Directions

  1. 1Spread baconnaise sauce on the bottom half of the burger bun.
  2. 2Place the first beef patty with cheese on the bun.
  3. 3Place the second beef patty with cheese on top of the first.
  4. 4Add crispy bacon on top of the patties.
  5. 5Add more baconnaise sauce.
  6. 6Top with the other half of the burger bun.
  7. 7Press down the burger gently.
  8. 8Place bacon strips on a foil-lined baking tray.
  9. 9Cook the bacon until crispy.
  10. 10Pour bacon fat into a small jar.
  11. 11Crack an egg into a tall container for blending.
  12. 12Season with salt, pepper, and paprika.
  13. 13Add bacon fat and oil to the container.
  14. 14Blend with an immersion blender until a thick sauce forms.
  15. 15Transfer the baconnaise sauce to a bowl.
  16. 16Finely chop the cooked bacon.
  17. 17Add chopped bacon to the baconnaise sauce.
  18. 18Squeeze fresh lemon juice into the sauce.
  19. 19Mix well.
  20. 20Mix ground beef in a bowl.
  21. 21Form ground beef into balls.
  22. 22Place a beef ball on a hot pan.
  23. 23Cover the beef ball with parchment paper.
  24. 24Press down firmly with a burger press to form a patty.
  25. 25Cook the patty until browned.
  26. 26Place a metal bowl over the patty to melt the cheese.
  27. 27Add a slice of cheese on top of the patty and let it melt.
  28. 28Toast the burger buns in a pan until golden brown.

Ingredients

  • 1 burger bun
  • baconnaise sauce
  • 2 beef patties
  • 2 cheese slices
  • bacon
  • 1 eggs
  • salt
  • pepper
  • paprika
  • oil
  • lemon juice
  • ground beef

Equipment

baking trayfoilblendermixing bowlknifecutting boardpanburger pressspatula

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