Double Baconnaise Burger
Serves 1
Directions
- 1Spread baconnaise sauce on the bottom half of the burger bun.
- 2Place the first beef patty with cheese on the bun.
- 3Place the second beef patty with cheese on top of the first.
- 4Add crispy bacon on top of the patties.
- 5Add more baconnaise sauce.
- 6Top with the other half of the burger bun.
- 7Press down the burger gently.
- 8Place bacon strips on a foil-lined baking tray.
- 9Cook the bacon until crispy.
- 10Pour bacon fat into a small jar.
- 11Crack an egg into a tall container for blending.
- 12Season with salt, pepper, and paprika.
- 13Add bacon fat and oil to the container.
- 14Blend with an immersion blender until a thick sauce forms.
- 15Transfer the baconnaise sauce to a bowl.
- 16Finely chop the cooked bacon.
- 17Add chopped bacon to the baconnaise sauce.
- 18Squeeze fresh lemon juice into the sauce.
- 19Mix well.
- 20Mix ground beef in a bowl.
- 21Form ground beef into balls.
- 22Place a beef ball on a hot pan.
- 23Cover the beef ball with parchment paper.
- 24Press down firmly with a burger press to form a patty.
- 25Cook the patty until browned.
- 26Place a metal bowl over the patty to melt the cheese.
- 27Add a slice of cheese on top of the patty and let it melt.
- 28Toast the burger buns in a pan until golden brown.
Ingredients
- 1 burger bun
- baconnaise sauce
- 2 beef patties
- 2 cheese slices
- bacon
- 1 eggs
- salt
- pepper
- paprika
- oil
- lemon juice
- ground beef
Equipment
baking trayfoilblendermixing bowlknifecutting boardpanburger pressspatula
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