Smoked Pulled Ham Grilled Cheese Sandwiches

30 mins
Serves 2
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Directions

  1. 1Season the ham with Sweet Preacher Pork Rub and mustard, using mustard as a binder.
  2. 2Place the ham in the smoker over cherry wood.
  3. 3Smoke until the internal temperature reaches 165°F.
  4. 4Add apple juice and place the ham in a foil pan.
  5. 5Return to the smoker until the internal temperature reaches 203°F.
  6. 6Let rest for about 30 minutes then shred the ham.
  7. 7Prepare honey mustard sauce by mixing mayonnaise, honey and mustard.
  8. 8Assemble the grilled cheese sandwiches using sourdough bread, shredded ham, Swiss cheese, and honey mustard sauce.
  9. 9Grill the sandwiches until golden brown and crispy.

Ingredients

  • 1 cold ham
  • 1 bottle Sweet Preacher Pork Rub
  • 1 little mustard
  • 1 cherry wood
  • 1 a little apple juice
  • 2 slices sourdough bread
  • 2 slices Swiss cheese
  • 1 amount not specified honey mustard sauce
  • 0.25 cup mayonnaise
  • 0.5 cup honey
  • 3 Tbsp mustard

Equipment

smokeraluminum foil panmeat thermometercutting boardgriddlewhisk