Sweet Hawaiian Crockpot Chicken

310 mins
Serves 6
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Directions

  1. 1Place the bite-size chicken pieces into the crockpot.
  2. 2Place the bite-size chicken pieces into the crockpot.
  3. 3Place the bite-size chicken pieces into the crockpot.
  4. 4Pour the soy sauce and pineapple juice over the chicken.
  5. 5Pour the soy sauce and pineapple juice over the chicken.
  6. 6Pour the soy sauce and pineapple juice over the chicken.
  7. 7Add the brown sugar, garlic powder, salt, and black pepper.
  8. 8Add the brown sugar, garlic powder, salt, and black pepper.
  9. 9Add the brown sugar, garlic powder, salt, and black pepper.
  10. 10Gently stir everything together so the chicken is evenly coated in the sauce.
  11. 11Gently stir everything together so the chicken is evenly coated in the sauce.
  12. 12Gently stir everything together so the chicken is evenly coated in the sauce.
  13. 13Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
  14. 14Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
  15. 15Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
  16. 16For a thicker sauce, remove the lid during the last 20–30 minutes of cooking to allow the sauce to reduce slightly.
  17. 17For a thicker sauce, remove the lid during the last 20–30 minutes of cooking to allow the sauce to reduce slightly.
  18. 18For a thicker sauce, remove the lid during the last 20–30 minutes of cooking to allow the sauce to reduce slightly.
  19. 19Serve hot over steamed rice, noodles, or spooned onto slider buns, with extra sauce drizzled on top.
  20. 20Serve hot over steamed rice, noodles, or spooned onto slider buns, with extra sauce drizzled on top.
  21. 21Serve hot over steamed rice, noodles, or spooned onto slider buns, with extra sauce drizzled on top.

Ingredients

  • 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-size pieces
  • 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-size pieces
  • 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-size pieces
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 0.5 cup pineapple juice
  • 0.5 cup pineapple juice
  • 0.5 cup pineapple juice
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper

Equipment

crockpot

Tips

  • For a thicker sauce, remove the lid during the last 20–30 minutes of cooking to allow the sauce to reduce slightly.
  • Serve hot over steamed rice, noodles, or spooned onto slider buns, with extra sauce drizzled on top.