Directions
- 1Place the bite-size chicken pieces into the crockpot.
- 2Pour the soy sauce and pineapple juice over the chicken.
- 3Add the brown sugar, garlic powder, salt, and black pepper.
- 4Gently stir everything together so the chicken is evenly coated in the sauce.
- 5Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
- 6For a thicker sauce, remove the lid during the last 20–30 minutes of cooking to allow the sauce to reduce slightly.
- 7Serve hot over steamed rice, noodles, or spooned onto slider buns, with extra sauce drizzled on top.
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-size pieces
- 1 cup soy sauce
- 0.5 cup pineapple juice
- 0.5 cup brown sugar
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
Equipment
crockpot
Tips
- For a thicker sauce, remove the lid during the last 20–30 minutes of cooking to allow the sauce to reduce slightly.
- Serve hot over steamed rice, noodles, or spooned onto slider buns, with extra sauce drizzled on top.
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