Pink Velvet Cookie Pumpkin Pie Dalgona Latte
Serves 1
Directions
- 1Open a can of pumpkin pie mix.
- 2Pour the pumpkin pie mix into a measuring cup.
- 3Add some other spices or powders to the measuring cup.
- 4Add a white powder to the measuring cup.
- 5Clean up the table.
- 6Add ice to two cocktail shakers.
- 7Shake the ingredients in one cocktail shaker.
- 8Strain the contents of the shaker into the measuring cup.
- 9Use a hand mixer to mix the contents of the measuring cup.
- 10Continue mixing until the mixture is frothy and well combined.
- 11Clean up the table again.
- 12Bring out a tray of pink velvet cookies.
- 13Add pink velvet cookies to the blender.
- 14Pour milk into the blender with the cookies.
- 15Open another can, this time with a yellow-orange content, and pour it into the blender.
- 16Blend the ingredients until smooth and pink.
- 17Clean the table once more.
- 18Add a few dollops of whipped cream into a tall glass.
- 19Pour the frothed pumpkin mixture into the glass over the whipped cream.
- 20Add ice to the glass.
- 21Pour the pink blended mixture from the blender into the glass.
- 22Top with more whipped cream.
- 23Add pink sprinkles on top of the whipped cream.
- 24Enjoy the Pink Velvet Cookie Pumpkin Pie Dalgona Latte.
Ingredients
- pink velvet cookies
- 1 can pumpkin pie mix
- 1 bottle milk
- whipped cream
- sprinkles
Equipment
can openermixing bowlcocktail shakerblendermeasuring cupspoonglassstraws
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