Chicken Lollipops with Alabama White Sauce

Serves 1
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Directions

  1. 1Place the chicken drumsticks on a cutting board.
  2. 2Trim the chicken drumsticks to create a lollipop shape.
  3. 3Place the lollipop-shaped chicken drumsticks upright on the cutting board.
  4. 4Drizzle maple syrup over the chicken lollipops.
  5. 5Dip each chicken lollipop into the maple syrup.
  6. 6Coat each chicken lollipop generously with dry rub.
  7. 7Place the seasoned chicken lollipops on a grill grate.
  8. 8Transfer the chicken lollipops on the grill grate to the grill.
  9. 9Insert a thermometer into one of the chicken lollipops to monitor the temperature.
  10. 10Close the grill lid and cook until the internal temperature reaches 165 degrees Fahrenheit.
  11. 11Prepare the Alabama white sauce by combining mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, lemon juice, horseradish sauce, black pepper, and sriracha in a bowl.
  12. 12Mix the sauce ingredients thoroughly with a spoon until well combined.
  13. 13Remove the cooked chicken lollipops from the grill and place them on a wooden plate.
  14. 14Dip the cooked chicken lollipops into the Alabama white sauce.
  15. 15Serve the chicken lollipops with the Alabama white sauce.

Ingredients

  • 12 chicken drumsticks
  • maple syrup
  • dry rub
  • 1 cup mayonnaise
  • 0.25 cup apple cider vinegar
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 0.5 lemon juice
  • 1 tsp horseradish sauce
  • 0.5 tsp black pepper
  • 1 tsp sriracha

Equipment

cutting boardknifebowlgrillgrill gratethermometerspoonplate