Bacon Baconnaise Burger

Directions

  1. 1Spread baconnaise sauce on the bottom bun.
  2. 2Spread baconnaise sauce on the bottom bun.
  3. 3Spread baconnaise sauce on the bottom bun.
  4. 4Place the first beef patty with cheese on top of the sauce.
  5. 5Place the first beef patty with cheese on top of the sauce.
  6. 6Place the first beef patty with cheese on top of the sauce.
  7. 7Place the second beef patty with cheese on top of the first.
  8. 8Place the second beef patty with cheese on top of the first.
  9. 9Place the second beef patty with cheese on top of the first.
  10. 10Add cooked bacon strips on top of the cheese.
  11. 11Add cooked bacon strips on top of the cheese.
  12. 12Add cooked bacon strips on top of the cheese.
  13. 13Place the top bun with baconnaise sauce on the burger.
  14. 14Place the top bun with baconnaise sauce on the burger.
  15. 15Place the top bun with baconnaise sauce on the burger.
  16. 16Press down gently on the burger.
  17. 17Press down gently on the burger.
  18. 18Press down gently on the burger.
  19. 19Arrange bacon strips on a foil-lined baking sheet.
  20. 20Arrange bacon strips on a foil-lined baking sheet.
  21. 21Arrange bacon strips on a foil-lined baking sheet.
  22. 22Cook the bacon until crispy.
  23. 23Cook the bacon until crispy.
  24. 24Cook the bacon until crispy.
  25. 25Drain the bacon grease into a glass measuring cup.
  26. 26Drain the bacon grease into a glass measuring cup.
  27. 27Drain the bacon grease into a glass measuring cup.
  28. 28Crack an egg into a blender cup.
  29. 29Crack an egg into a blender cup.
  30. 30Crack an egg into a blender cup.
  31. 31Add salt, pepper, paprika, and mustard to the egg.
  32. 32Add salt, pepper, paprika, and mustard to the egg.
  33. 33Add salt, pepper, paprika, and mustard to the egg.
  34. 34Pour vegetable oil into the blender cup.
  35. 35Pour vegetable oil into the blender cup.
  36. 36Pour vegetable oil into the blender cup.
  37. 37Blend until the sauce is thick and creamy.
  38. 38Blend until the sauce is thick and creamy.
  39. 39Blend until the sauce is thick and creamy.
  40. 40Transfer the baconnaise sauce to a small bowl.
  41. 41Transfer the baconnaise sauce to a small bowl.
  42. 42Transfer the baconnaise sauce to a small bowl.
  43. 43Finely chop the cooked bacon.
  44. 44Finely chop the cooked bacon.
  45. 45Finely chop the cooked bacon.
  46. 46Add the chopped bacon to the baconnaise sauce.
  47. 47Add the chopped bacon to the baconnaise sauce.
  48. 48Add the chopped bacon to the baconnaise sauce.
  49. 49Squeeze lemon juice into the baconnaise sauce.
  50. 50Squeeze lemon juice into the baconnaise sauce.
  51. 51Squeeze lemon juice into the baconnaise sauce.
  52. 52Mix all ingredients for the baconnaise sauce until well combined.
  53. 53Mix all ingredients for the baconnaise sauce until well combined.
  54. 54Mix all ingredients for the baconnaise sauce until well combined.
  55. 55Mix ground beef in a large bowl.
  56. 56Mix ground beef in a large bowl.
  57. 57Mix ground beef in a large bowl.
  58. 58Form the ground beef into burger balls.
  59. 59Form the ground beef into burger balls.
  60. 60Form the ground beef into burger balls.
  61. 61Place burger balls on a tray.
  62. 62Place burger balls on a tray.
  63. 63Place burger balls on a tray.
  64. 64Place a burger ball on a hot frying pan with parchment paper.
  65. 65Place a burger ball on a hot frying pan with parchment paper.
  66. 66Place a burger ball on a hot frying pan with parchment paper.
  67. 67Smash the burger ball with a burger press.
  68. 68Smash the burger ball with a burger press.
  69. 69Smash the burger ball with a burger press.
  70. 70Flip the burger patty.
  71. 71Flip the burger patty.
  72. 72Flip the burger patty.
  73. 73Place a cheese slice on the patty and cover with a small metal bowl to melt the cheese.
  74. 74Place a cheese slice on the patty and cover with a small metal bowl to melt the cheese.
  75. 75Place a cheese slice on the patty and cover with a small metal bowl to melt the cheese.
  76. 76Toast the burger buns in a frying pan.
  77. 77Toast the burger buns in a frying pan.
  78. 78Toast the burger buns in a frying pan.

Ingredients

  • 1 burger buns
  • 1 burger buns
  • 1 burger buns
  • 1 spoonful baconnaise sauce
  • 1 spoonful baconnaise sauce
  • 1 spoonful baconnaise sauce
  • 2 beef patties
  • 2 beef patties
  • 2 beef patties
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • 3 bacon strips
  • 3 bacon strips
  • 3 bacon strips
  • 1 eggs
  • 1 eggs
  • 1 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch mustard
  • 1 pinch mustard
  • 1 pinch mustard
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 handful ground beef
  • 1 handful ground beef
  • 1 handful ground beef

Equipment

baking sheetfoilglass measuring cupblendersmall bowlknifecutting boardlarge bowltrayfrying panparchment paperburger pressspatulasmall metal bowl
Bacon Baconnaise Burger | Clip Recipe