Bacon Baconnaise Burger

Serves 1
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Directions

  1. 1Spread baconnaise sauce on the bottom bun.
  2. 2Place the first beef patty with cheese on top of the sauce.
  3. 3Place the second beef patty with cheese on top of the first.
  4. 4Add cooked bacon strips on top of the cheese.
  5. 5Place the top bun with baconnaise sauce on the burger.
  6. 6Press down gently on the burger.
  7. 7Arrange bacon strips on a foil-lined baking sheet.
  8. 8Cook the bacon until crispy.
  9. 9Drain the bacon grease into a glass measuring cup.
  10. 10Crack an egg into a blender cup.
  11. 11Add salt, pepper, paprika, and mustard to the egg.
  12. 12Pour vegetable oil into the blender cup.
  13. 13Blend until the sauce is thick and creamy.
  14. 14Transfer the baconnaise sauce to a small bowl.
  15. 15Finely chop the cooked bacon.
  16. 16Add the chopped bacon to the baconnaise sauce.
  17. 17Squeeze lemon juice into the baconnaise sauce.
  18. 18Mix all ingredients for the baconnaise sauce until well combined.
  19. 19Mix ground beef in a large bowl.
  20. 20Form the ground beef into burger balls.
  21. 21Place burger balls on a tray.
  22. 22Place a burger ball on a hot frying pan with parchment paper.
  23. 23Smash the burger ball with a burger press.
  24. 24Flip the burger patty.
  25. 25Place a cheese slice on the patty and cover with a small metal bowl to melt the cheese.
  26. 26Toast the burger buns in a frying pan.

Ingredients

  • 1 burger buns
  • 1 spoonful baconnaise sauce
  • 2 beef patties
  • 2 cheese slices
  • 3 bacon strips
  • 1 eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch mustard
  • 0.5 cup vegetable oil
  • 0.5 lemon lemon juice
  • 1 handful ground beef

Equipment

baking sheetfoilglass measuring cupblendersmall bowlknifecutting boardlarge bowltrayfrying panparchment paperburger pressspatulasmall metal bowl

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