Serves 1
Directions
- 1Add Lapsang tea to cold water and let steep for 24 hours to make cold brew.
- 2Save clementine leaves for garnish.
- 3Slice clementines and roast them in an air fryer to enhance flavor by caramelizing sugars.
- 4Add roasted clementines, sugar, and water to a bag.
- 5Rest the mixture overnight.
- 6Strain the syrup and bottle it.
- 7Combine vodka, roasted clementine syrup, citrus, and ice in a glass.
- 8Top with Lapsang cold brew.
- 9Stir the drink together.
- 10Garnish and enjoy.
Ingredients
- Lapsang souchong black tea
- cold water
- clementines
- sugar
- vodka
- citrus
- ice
Equipment
air fryerbagbottle
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