Smoky Spiced Iced Tea Cocktail

Serves 1
instagram.com

Directions

  1. 1Add Lapsang tea to cold water and let steep for 24 hours to make cold brew.
  2. 2Add Lapsang tea to cold water and let steep for 24 hours to make cold brew.
  3. 3Add Lapsang tea to cold water and let steep for 24 hours to make cold brew.
  4. 4Save clementine leaves for garnish.
  5. 5Save clementine leaves for garnish.
  6. 6Save clementine leaves for garnish.
  7. 7Slice clementines and roast them in an air fryer to enhance flavor by caramelizing sugars.
  8. 8Slice clementines and roast them in an air fryer to enhance flavor by caramelizing sugars.
  9. 9Slice clementines and roast them in an air fryer to enhance flavor by caramelizing sugars.
  10. 10Add roasted clementines, sugar, and water to a bag.
  11. 11Add roasted clementines, sugar, and water to a bag.
  12. 12Add roasted clementines, sugar, and water to a bag.
  13. 13Rest the mixture overnight.
  14. 14Rest the mixture overnight.
  15. 15Rest the mixture overnight.
  16. 16Strain the syrup and bottle it.
  17. 17Strain the syrup and bottle it.
  18. 18Strain the syrup and bottle it.
  19. 19Combine vodka, roasted clementine syrup, citrus, and ice in a glass.
  20. 20Combine vodka, roasted clementine syrup, citrus, and ice in a glass.
  21. 21Combine vodka, roasted clementine syrup, citrus, and ice in a glass.
  22. 22Top with Lapsang cold brew.
  23. 23Top with Lapsang cold brew.
  24. 24Top with Lapsang cold brew.
  25. 25Stir the drink together.
  26. 26Stir the drink together.
  27. 27Stir the drink together.
  28. 28Garnish and enjoy.
  29. 29Garnish and enjoy.
  30. 30Garnish and enjoy.

Ingredients

  • Lapsang souchong black tea
  • Lapsang souchong black tea
  • Lapsang souchong black tea
  • cold water
  • cold water
  • cold water
  • clementines
  • clementines
  • clementines
  • sugar
  • sugar
  • sugar
  • vodka
  • vodka
  • vodka
  • citrus
  • citrus
  • citrus
  • ice
  • ice
  • ice

Equipment

air fryerbagbottle