Jumbo Black Tiger Coconut Shrimp with Bang Bang Sauce

Name: Jumbo Black Tiger Coconut Shrimp with Bang Bang Sauce
Cuisine: American
Ingredients: 1 lbs black tiger shrimp; 0.5 cup unsweetened coconut flakes; 0.5 cup Panko breadcrumbs; 2 tbs scallions; 2 tbs cilantro; lime chunks; flaky sea salt; frying oil; 1 egg; 0.25 cup flour; 0.5 tsp baking powder; 0.25 tsp garlic powder; 0.25 tsp paprika; 0.5 tsp salt; 0.25 cup water; black pepper; 0.5 cup mayonnaise; 0.33 cup sweet chili sauce; 1 tbs sriracha; 1 garlic clove; 1 tbs lime juice; lime zest

Serves 1

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Jumbo Black Tiger Coconut Shrimp with Bang Bang Sauce

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Serves 1

Directions

1Rinse, pat dry and butterfly shrimp
2Make a quick batter with ingredients from the caption below
3Dredge each shrimp into the batter and then the panko coconut mixture and freezing for 10 minutes to prevent from burning
4To make the sauce mix mayonnaise with sweet chili sriracha garlic, lime zest, lime juice and black pepper
5Cook the shrimp in batches
6Drizzle some of the sauce on top, add some on the side, sprinkle green onions, cilantro, flaky sea salt and enjoy

Ingredients

1 lbs black tiger shrimp
0.5 cup unsweetened coconut flakes
0.5 cup Panko breadcrumbs
2 tbs scallions
2 tbs cilantro
lime chunks
flaky sea salt
frying oil
1 egg
0.25 cup flour
0.5 tsp baking powder
0.25 tsp garlic powder
0.25 tsp paprika
0.5 tsp salt
0.25 cup water
black pepper
0.5 cup mayonnaise
0.33 cup sweet chili sauce
1 tbs sriracha
1 garlic clove
1 tbs lime juice
lime zest

Jumbo Black Tiger Coconut Shrimp with Bang Bang Sauce

Jumbo Black Tiger Coconut Shrimp with Bang Bang Sauce

Directions

Ingredients

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