Jumbo Black Tiger Coconut Shrimp with Bang Bang Sauce

Serves 1
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Directions

  1. 1Rinse, pat dry and butterfly shrimp
  2. 2Rinse, pat dry and butterfly shrimp
  3. 3Rinse, pat dry and butterfly shrimp
  4. 4Make a quick batter with ingredients from the caption below
  5. 5Make a quick batter with ingredients from the caption below
  6. 6Make a quick batter with ingredients from the caption below
  7. 7Dredge each shrimp into the batter and then the panko coconut mixture and freezing for 10 minutes to prevent from burning
  8. 8Dredge each shrimp into the batter and then the panko coconut mixture and freezing for 10 minutes to prevent from burning
  9. 9Dredge each shrimp into the batter and then the panko coconut mixture and freezing for 10 minutes to prevent from burning
  10. 10To make the sauce mix mayonnaise with sweet chili sriracha garlic, lime zest, lime juice and black pepper
  11. 11To make the sauce mix mayonnaise with sweet chili sriracha garlic, lime zest, lime juice and black pepper
  12. 12To make the sauce mix mayonnaise with sweet chili sriracha garlic, lime zest, lime juice and black pepper
  13. 13Cook the shrimp in batches
  14. 14Cook the shrimp in batches
  15. 15Cook the shrimp in batches
  16. 16Drizzle some of the sauce on top, add some on the side, sprinkle green onions, cilantro, flaky sea salt and enjoy
  17. 17Drizzle some of the sauce on top, add some on the side, sprinkle green onions, cilantro, flaky sea salt and enjoy
  18. 18Drizzle some of the sauce on top, add some on the side, sprinkle green onions, cilantro, flaky sea salt and enjoy

Ingredients

  • 1 lbs black tiger shrimp
  • 1 lbs black tiger shrimp
  • 1 lbs black tiger shrimp
  • 0.5 cup unsweetened coconut flakes
  • 0.5 cup unsweetened coconut flakes
  • 0.5 cup unsweetened coconut flakes
  • 0.5 cup Panko breadcrumbs
  • 0.5 cup Panko breadcrumbs
  • 0.5 cup Panko breadcrumbs
  • 2 tbs scallions
  • 2 tbs scallions
  • 2 tbs scallions
  • 2 tbs cilantro
  • 2 tbs cilantro
  • 2 tbs cilantro
  • lime chunks
  • lime chunks
  • lime chunks
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt
  • frying oil
  • frying oil
  • frying oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • black pepper
  • black pepper
  • black pepper
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.33 cup sweet chili sauce
  • 0.33 cup sweet chili sauce
  • 0.33 cup sweet chili sauce
  • 1 tbs sriracha
  • 1 tbs sriracha
  • 1 tbs sriracha
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tbs lime juice
  • 1 tbs lime juice
  • 1 tbs lime juice
  • lime zest
  • lime zest
  • lime zest